Producing everything from delicate, almost ethereal wines to intensely concentrated and juicy styles, Garnacha is a true chameleon. This, in my opinion, makes it a fascinating variety to explore. And with the world’s highest concentration of old vines, Spain is the country to turn to in order to understand this historic grape.
Read MoreSalt, stone, and sun. This issue channels the Mediterranean’s clean lines—precise rosé, sea-sprayed whites, volcanic reds, and traditional-method sparklers—handpicked by Keith, Rachael, and Orazio. Smart values to cellar pieces, all built for warm-weather tables.
Read MorePriorat, like so many classic regions in Spain and beyond, is having a renaissance. Though once known for rich, extracted wines with big points to match, many new winemakers on the scene are harvesting earlier and fermenting the wines more gently, avoiding any harsh over-extraction of tannins.
Read MoreOne of my favorite things about the Iberian Peninsula is that there’s always something new to discover. After many years on my wine journey, I’m still finding new gems here—and it's my job to know them! Sometimes it’s an undiscovered region with centuries of grape-growing history, or a reimagined variety or style. I especially love discovering new grape varieties. With so many great wines out there, it's easy to overlook hidden gems, but today I’m here to share a few for you to explore on your own wine journey. From best buy Riojas, to under-the-radar Portuguese deals, and hard to come by collectibles, this selection has a little bit of something for everyone. Enjoy!
Read MoreAs the Spanish buyer I must take the opportunity of International Grenache Day to remind the wine drinking world that Grenache, AKA Garnacha, is from Spain. It is believed to originate in the Aragon region. It was the Crown of Aragon that brought the grape variety down the Ebro River to Catalonia and from Catalonia (what would become the French and Spanish sides) to the Rhône, Sardegna, and the rest of the Mediterranean. Now that the super-abbreviated history lesson is done, I want to take you on a quick tour of Spain’s take on the grape and point out several Garnacha-based wines that I highly recommend.
Read MoreKirk Walker is our Spain, Portugal, and South America Buyer—if it has a Latin flair, Kirk likely brought it to our shelves. He loves research, and he’s a great person to talk to if you want to know how, for instance, the Andes’ rain shadow affects the vines in Chile. He’s also a good person to talk to in order to understand what’s going on with sparkling wine in Spain, the new wave of dry wines in Portugal, and for all your Rioja needs (I think it’s safe to say we all have Rioja needs). If you want to talk about the context of a wine region while drinking great wine, Kirk’s your man!
Read MoreCal Bessó is the relatively new Montsant project from the Castellví Figuerola family, who own and run Celler de l’Encastell in Priorat, and local grape grower, Jaume Valles. It is based around the village of Els Guiamets, which is located fewer than 10 miles south of the heart of Priorat.
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