For decades, Cava was the dependable workhorse of the wine bar: reliable, ubiquitous, and, if I’m being honest, often uninspiring. Even in Spain, 90% of Cava sells for under 10 euros per bottle. The issue has always been one of geography. Unlike Champagne, which is a place, Cava is a method. You can make it in Catalonia, of course, but also in pockets of Rioja, Valencia, and even Extremadura. This multi-regional approach to an appellation has long frustrated small producers who believed that it obscured the quality and potential of small-scale sparkling winemaking in Penedès, where the style originated.
Read MoreSparkling wine shines on jubilant occasions—whether you're pouring for a crowd or savoring something special with close company. Below is a focused selection of our essential bottles for welcoming 2026, drawing from Champagne, Spain, Italy, and standout domestic producers. These are the wines we trust completely, stock by the case, and reach for ourselves whenever celebration calls (often well before the clock strikes midnight).
Read MoreOur selection of fantastic Domestic Sparkling wines continues to grow from strength to strength and as we approach 2026 we have over 70 options in stock. So, what to choose? Well we have the classics: Roederer Estate, Schramberg, J Vineyards. But we also have a beautiful selection of small production sparkling wines that are very much following the boutique, Grower Champagne type model with unwavering focus on quality, complexity and expression terroir. So, as we get ready to ring in another new year (my 15th here at K&L) I decided to highlight a few very special wines that are on my short list for popping when the ball drops (likely at NY time)! Wishing you all a wonderful New Year and health and happiness for 2026 and beyond! Cheers!
Read MoreThere is a misconception that Italian sparkling wine begins and ends with simple Prosecco. But if you dig just a little deeper, you realize that Italy is actually one of the most dynamic sparkling wine nations on earth. We have the "Grand Crus" of Valdobbiadene, the serious Metodo Classico of Lombardy, the savory fizz of Emilia, and even volcanic bubbles from the slopes of Etna.
Read MorePriorat, like so many classic regions in Spain and beyond, is having a renaissance. Though once known for rich, extracted wines with big points to match, many new winemakers on the scene are harvesting earlier and fermenting the wines more gently, avoiding any harsh over-extraction of tannins.
Read MoreAs I criss-cross Champagne this spring, one theme keeps popping up: 2024 is shaping up beautifully in the cellar—but we collectors can’t drink futures on Mother’s Day. So I’ve pulled together bottles that are ready to thrill right now. First up is the crown jewel of my 25-year buying career, the transcendent 2008 Louis Roederer “Cristal”—direct from the maison and showing every bit of its triple-digit pedigree. I’ll also share notes from the Kimmeridgian soils of Les Riceys with Vivien Lamoureux and give you a sneak peek at Alexandre Le Brun’s rain-soaked yet dazzling 2024 vins clairs. Finally, because brunch without pink bubbles is just breakfast, I’ve hand-picked six rosé Champagnes that deliver serious finesse and pure festive joy. Grab a glass and dive in—there’s plenty to celebrate.
Read MoreWhen we think about Prosecco few names carry as much pedigree as Foss Marai. Unlike the industrially produced bottles that have flooded the global marketplace, Foss Marai has built its reputation via a continuing pursuit of excellent terroir-driven wines that truly express their place of origin: Valdobbiadene DOCG, Italy’s most prestigious appellation for Prosecco.
Read MoreThere are several great things about the sparkling wines of Spain. My very favorite is the ratio of quality to value. You can get some excellent wines of superior quality for under $40. I had the opportunity, care of K&L Spanish & Portuguese Wine Buyer Kirk Walker, to taste quite a few of these on Valentine’s Day eve. I am familiar with some of them while others are brand new to me.
Read MoreThe year 2024 was certainly one for the record books at K&L. It’s been a year of big changes: we opened the Culver City store at the beginning of the year—our first new location since 2007—and celebrated with a wonderful party filled with winemakers and friends. We also held our annual Champagne Tent Event in Culver City for the first time, after many years in Hollywood.
Read MoreFranciacorta is Italy’s premier sparkling wine from Lombardy. It draws upon centuries of history, culture, and winemaking tradition. Its name dates back to the 11th century when Cluniac and Cistercian monks reclaimed the lands, which became known as Francae Curtes—lands free of taxes. It then became "Franzakurta" in 1277. Franciacorta's legacy dates back even earlier than Dom Perignon, with a mention in the Libellus de vino mordaci, a groundbreaking book on bottle-fermented wines published in 1570.
Read MoreIf you’re seeking the best of grower Champagne–inspired bubbles, look no further than the fascinating and truly excellent wines of BXT. I’ve written about these brilliant wines at length before, but here’s a quick recap. BXT (that stands for Bubbles by Tom) is a tiny project that comes to you from the aptly named “Crusher District” in the industrial part of south Napa. Proprietor Tom Sherwood has a day job in Napa making mostly big, powerful Napa Cabs. His wife Brittany is the longtime winemaker at Napa icon Heitz Cellars. So, in his spare time (ha ha), Tom decided to start a very small brand focused on extremely limited-production, entirely hand-made, traditional-method sparkling wines.
Read MoreOne of our great long-standing Direct Import partners is Famille Antech. Proprietor and sixth-generation winemaker Françoise Antech-Gazeau has been a dear friend for many years, and her son Baptiste joined the winery a few years ago. There have been some great initiatives at the winery over the last couple of years that are now coming to fruition.
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