I was fortunate enough to visit with Thomas Farge last year, and he took me through his St-Joseph holdings where we saw many of his new plantings. Since taking the winemaking mantle from his father, Guy, Thomas has grown the estate to about 20 hectares. Every vineyard has a stunning hillside view but some of the new vines overlook vistas of the valley below that any developer would be jealous of. We traipsed through some of his existing St-Joseph vines and marveled at the steep terraced slopes. Each time I got out of his truck, I had to consciously think about not stepping out over a ledge and tumbling to another terrace below.
Read MoreToday, it’s widely known that some of the best Syrah and Grenache on the planet come from Rhône, but do we really understand why? This line of inquiry led us, meaning Keith and I, to create Rhône School, your biweekly-ish dive into the Rhône, region by region, rock by rock, with a blog-toothed comb. First stop: St-Joseph.
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