Few wines in all my buying categories bring me as much joy as the humble Côtes du Rhône. From reds to whites, these wines offer some of the best daily drinking at prices that still defy the market. Each of the producers featured here are small, family-run estates, and what they put in the glass for the cost simply transcends everything else in the category. Many are certified sustainable and/or organic, emphasizing care in both vineyard and cellar.
Read MoreMy recent trip through the Rhône was one of the most productive I can remember. I tasted with dozens of vintners, reconnected with many of our long-standing direct-import partners, and discovered several exciting new producers along the way. One of my favorite “finds” from this trip was the exceptional range from Laurent and Dominique Courbis.
Read MoreThis week, one of our newest buyers, Rachael Ryan, took us on a trip through Australia and New Zealand… I was most impressed by Australia this round. Rachael, who lived in Australia for a few years, made her passion for the country and the wide diversity of wines that are grown there palpable.
Read MoreSouthern Rhône reds are the essence of summer flavor. One of my favorite wine categories overall, these bold-yet-balanced wines are tailor-made for outdoor gatherings and anything hot off the grill. There’s something magical about the way ripe, sun-drenched fruit meets savory spice—it pairs effortlessly with smoky, charred flavors.
Read MoreWhat do you get for the Syrah lover in your life this holiday season? Syrah of course. But it is always fun to surprise them with something that they haven’t had before. Now, unless you have access to their tasting notes you might not know what they have or haven’t tasted—but I’d wager there is an extremely low chance that they have tried the 2020 El Escoces Volante "Dos Dedos De Frente" Syrah Aragon $29.99 95WA from El Escoces Volante.
Read MoreThe Rhône Valley is full of value-driven reds, with my favorites being the Syrah from the north. One standout from our shelves is the lineup from Domaine des Remiziéres, a family winery that has been producing wines and growing grapes for four generations. The estate is now managed by Phillipe Desmeures, his daughter Emilie, and son Christophe. They have expanded to 30 hectares with vineyards in Crozes-Hermitage, St-Joseph, and Hermitage. Emilie now oversees the winemaking with her brother Christophe tending to the vineyards.
Read MoreIn 2018, Swinney released their first wines to instant acclaim. They enlisted Western Australian winemaking legend Rob Mann from Cape Mentelle to lead the winemaking. The debut vintage garnered shock and admiration within the Australian wine scene. Since then, Swinney has continued to build its reputation. Australian wine critic James Halliday has awarded the winery a coveted five-star rating, his highest accolade. Their wines have received impressive 98+ scores from Decanter and the Wine Advocate.
Read MoreThis past week we had the pleasure of welcoming Séverine Bourrier from Château de l’Ou to all of K&L’s store locations. Château de L’Ou is based in the Roussillon, the French Catalan region that borders Spain on the Mediterranean side of France. Séverine’s wines are singular expressions of Syrah and Grenache that are reference points for this region.
Read MoreThere’s something about Northern Rhône that unites wine lovers. It happens to present perfect conditions to really understand terroir—that is, how different places can affect the same grape’s profile in the final wine. Northern Rhône is to Syrah lovers what Burgundy is to Pinot lovers: an intellectual playground for the grape.
Read MoreOne of the favorite things about my job is seeking out small producers making interesting wines. I love working with people who are really just beginning on their journey and climbing on board with them to see where it goes. I first met Cody and Emily Rasmussen of Desire Lines Wines back in May of 2019 at a very memorable “Shades of Shake Ridge” event in the Sierra Foothills. … There is something so authentic and genuine about them as people and that in turn is encapsulated in their wines. The wines embody a true passion and love for the craft of making wines with a palpable sense of place. They are soulful wines of minimal intervention, yet are also precise and refined. Every part of the process from the selection of vineyard sites, meticulous farming, astute subtle winemaking, hand-drawn label art… everything is done with the utmost care and deliberate attention to detail.
Read MoreI have long believed that the Santa Cruz Mountains are a truly special place to grow grapes. This rugged coastal range forced up by the collision of two tectonic plates has an incredible bounty of complex soils. It’s a geological kaleidoscope of ancient uplifted seabed, volcanic deposits, and metamorphic rock bent and twisted by the immense pressures below. All of this is churned up by the San Andreas fault and weathered down by several millennia of coastal storms.
Read MoreFor many years, Ventoux was associated with thin, lackluster table wines. Yet in recent decades the potential for excellence has been tapped by skilled winemakers, and you now can find some exceptionally good wines from Ventoux on our shelves. The massive slopes of Mont Ventoux, famous for chewing up riders during the Tour de France, dominates the region of vines to the southwest, creating a natural amphitheater that allows for cooler nights and a longer growing season. And no one understands this climate differential more than Sebastien Vincenti, the inspired owner of Domaine de Fondrèche, whose balanced, flavorful range of appreciably affordable wines are stunning stars in our Southern Rhône portfolio.
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