Posts tagged island wines
Newsletter: Wines of the Mediterranean

Salt, stone, and sun. This issue channels the Mediterranean’s clean lines—precise rosé, sea-sprayed whites, volcanic reds, and traditional-method sparklers—handpicked by Keith, Rachael, and Orazio. Smart values to cellar pieces, all built for warm-weather tables.

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Santorini’s Sun-Kissed Wines from Its Star Grape: Assyrtiko

Assyrtiko has become so important and in demand that the grape has been planted well outside its native viticultural confines. Several producers have embraced it on mainland Greece, and it has become a core wine in many top Greek wine programs. The grape has become so popular that we are now seeing it emerge from other new world regions like California and South Australia.  

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