From 100-point Brunellos to superb Pinot Grigio under $15, our summer Italian newsletter covers it all. With all the fresh produce in season right now (are your tomato gardens popping yet?), it’s a great time to dine al fresco with a glass (or two) of Italian wine.
Read MoreIs “affordable Burgundy” an oxymoron? An urban myth? Not at all! You just have to have the right Virgil to guide you. Enter Alex Pross, our Burgundy buyer, with a newsletter devoted to values in the region. As he says, “With a string of good-to-great vintages dating back to 2014, Burgundy is poised to offer a better, less expensive, and more interesting array of wines than ever before.” Read on for Team Burgundy’s top picks and news from their recent buying trip.
Read MoreHere’s the much-anticipated report from Clyde and his crew after their spring trip to Bordeaux. Clyde’s verdict? “The wines from 2018 are, for the most part, quite good— especially the red wines.”
Read MoreGiven the impressive range and diversity of Italian wine, it is easy to forget that it’s less than three-quarters the size of the state of California. That Italy is able to pack so much into such a small area is a testament to both the country’s natural diversity and a culture that embraces that diversity.
Read More
