If 2016 was the vintage of power and 2019 was the vintage of austerity, 2021 in Barolo is the vintage of complete nobility. As these wines finally start to reach our shelves, the verdict from the Langhe is unanimous: this is a “modern classic”year. The spine-tingling acidity of the past meets the polished winemaking and tannin management of the present.
Read MoreThe end of the year is often when some of the best bottles get opened, and January is when the cellar shows the impact. This selection of old and rare wines and spirits is designed to restock cellars with bottles chosen for how they age, not just how they impress on release, including mature classics, proven benchmarks, and younger wines with decades ahead of them. You will find fully mature icons alongside bottles selected for long-term aging. For collectors looking beyond current inventory, our wine auctions and spirits auctions remain two of the strongest sources for rare, older bottles and singular releases that rarely reappear once they are gone.
Read MoreItaly never stops inspiring us. From mountain-grown Nebbiolo to the volcanic slopes of Sicily and the storied hills of Montalcino, each bottle tells a story of land, family, and tradition carried forward with passion. This month’s newsletter brings you everything from the unbeatable value of our new K&L Discovery Series arrivals to the unforgettable personality of Natalino Crognaletti and the reborn legacy of Giovinco. We're also featuring the soulful community of San Polino and a rare lineup of world-class collectibles like Masseto, Valdicava, and Castello di Ama.
Read MoreHere at K&L, we are constantly searching for producers who offer a true sense of place, whose wines tell the story of a family and a specific piece of earth. Today, we are thrilled to introduce you to Giovinco—a name that embodies both a deep respect for tradition and a dynamic vision for the future of Sicilian wine. This is a story that stretches from the historic, sun-drenched vineyards of Sambuca di Sicilia to the electric, volcanic slopes of Mount Etna.
Read MoreThere's a magic to wines born by the sea—a saline freshness that seems to carry the coastal breeze in every glass. With this selection I want to dive into some of my favorite whites for summer. From the sun-drenched shores of Sardinia to the rolling hills of Tuscany and the dramatic cliffs of Liguria, Vermentino and its close cousin, Pigato, reign supreme. V
Read MoreWine producers exist in two categories: those who follow market trends and those who protect their land by making wine while preserving natural heritage. Ronchi di Cialla represents the most authentic embodiment of this latter spirit.
Read MorePian dell’Orino delivers some of the most authentic Sangiovese from Montalcino’s hillside region. Located near the Biondi-Santi estate, the Pian dell’Orino name has become synonymous with outstanding quality. The winery has been able to rise to benchmark Brunello status while working biodynamically and using a Burgundian vineyard management. They represent one of the more forward-looking producers you can find nowadays in Montalcino.
Read MoreYou have not really lived until you have tasted Barolo at 9 AM, had six espressos before noon, rushed through Vinitaly meetings as if speed-dating while forging new friendships at every stop. That was my last week. And yes, it was worth it.
Read MoreFrom iconic names to emerging stars, Italy continues to offer some of the most thrilling wines in the world. This curated collection highlights everything from pedigreed Prosecco and Alpine gems to collectible Barolo and hidden treasures from Abruzzo. Whether you're looking to stock up on everyday favorites or add a few cellar-worthy bottles, these standout selections are not to be missed.
Read MoreIt has been a long time since I first wanted to write a vintage guide for the main categories of wine that Italy offers. As wine professionals, we often place too much emphasis on vintage and risk miscommunicating its importance to customers. While vintage undoubtedly impacts the wine’s final taste, it doesn’t tell the whole story. A good bottle is a good bottle, and how it tastes depends as much on your expectations as on the vintage itself. Moreover, a great producer rarely makes a bad bottle, even in challenging years. In fact, I truly enjoy tasting wines from great producers in less favorable vintages; it’s fascinating to see how they interpret the conditions of the year.
Read MoreItalian may not be the traditional route for a Thanksgiving feast, but the food friendliness of these wines will make them an absolute knockout at your table. Whether you're looking for a crisp white, a luxurious red, or something bolder, look no further than K&L’s Italian aisle.
Read MoreBack 100 years ago Alto Piemonte was the place for wine in Piedmont and also the Pope’s favorite. Now, as climate change has made ripening less of a challenge in Alto Piemonte, more and more producers have started to expand into that territory, and it has drawn natives like Paolo de Marchi of Chianti’s Isole e Olena back to make wine on their home turf.
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