Celebrating the Top 10 Most Memorable Champagnes of 2023

This year has marked my 23rd in my job as Champagne Buyer here at K&L, and I feel lucky to say that it was one of the best for memorable Champagnes. This list could have been much longer than just ten, as I have been treated to so many noteworthy wines over the last 12 months. I have noticed three themes for 2023: large bottles (magnums and jeroboams) account for about one-third of the list, as do pairings with tinned fish, and half the bottles were not vintage dated. The flexibility that blending across time gives the Champenois is not just for basics—a skilled chef de cave can make magic with multiple vintages.

Holiday Buying Guide: Gary’s Favorite Champagne Gifts

When it comes to gifts under $100, it is hard to do better than the Champagnes from Launois in Mesnil. These wines have an accessibility that makes them the hit of every party; they are a gift that is always appreciated. The value for money will be your secret!

150 Years of Champagne Launois!

This June, I traveled back to Champagne to celebrate the 150th anniversary of Champagne Launois. It was an honor to be invited. The party was unforgettable, hosted by no less than four generations of the family at their beautiful château just outside of Mesnil. There we spent the afternoon tasting, eating, and drinking… a six hour Champenois lunch!

Staff-Favorite Launois Special Club Back in Stock with 2013 Vintage

Each time we get a new shipment of Launois it is a cause for a little bit of celebration at K&L—and a lot of employee purchases! This is especially true each time we get a new vintage of their spectacular Special Club bottling, which is always one of the top Champagne cuvées that we have at any price. Last week, our first shipment of the year arrived, and we got our first look at the 2013 Launois “Special Club” Grand Cru Blanc de Blancs Brut. It exceeded our high expectations.

2013 Surprise from Launois

The 2013 Blanc de Blancs from Launois is an electric, mineral-driven style on the dry side of most bruts, and it pairs beautifully with take-out sushi.

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