Posts tagged learn about champagne
The Best and Brightest from Our Champagne Aisle

So many of the wonderful bottles on our shelves are made by wonderful people, and our relationships are the cornerstone of our business. At this time each year, we normally send our Champagne crew out to visit the cellars and taste vin clair in Champagne, gathering intel and great deals to bring to our customers. Alas, times are different, and we are thinking fondly of those folks (whom we also missed seeing at our annual tent event last year). Next best thing: photos and tasting notes and stories about some of our fave Champagne producers.

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All-Meunier One-Off from Billecart

I have received more calls for the Billecart-Salmon "Le Rendez-Vous" Pinot Meunier Extra Brut #1 Champagne than any other bottling this year. Yesterday, our small allocation of 180 bottles finally arrived. I didn’t waste time—I am just as excited as all of the customers who called and emailed—so I chilled one down and drank it last night. Cinnamon and I had the wine both as an aperitif, and with the excellent Taiwanese food of I-Dumpling here in Redwood City. It was a huge success both ways and “a small bottle”—our code at home for “we liked it so much that we drank it too fast.”

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The 2014 Roederer Rosé Reveals the Charm of Its Vintage

The 2014 vintage in Champagne is one that all Champagne lovers should take note of. For me, it is only the second time since 1988 (the other harvest being 2004) that the region has produced wines of such streamlined and relaxed elegance…

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