California Newsletter: A Stellar Napa Vintage, Cool and Coastal, Best Crushable Deals

The 2023 Napa Valley vintage is as good as anything I've tasted in years—and the pricing, somehow, is better than ever. Dominus released their 100-point 2023 at a lower price than the 2021! It's a rare combination: an exceptional-quality vintage paired with more favorable pricing. No complaints from me!

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The Best Summer Wines for 2026: Crisp, Fresh, and Ready to Chill

With the summer solstice already in the rearview mirror and 4th of July celebrations in full effect for America’s 250th birthday, I figured I should talk a little about some of the crispest, most refreshing wines in our selection. As a lover of white and rosé wines in general, I can’t get enough of wines that enliven the palate—wines that need nothing more than a little sunshine to pair with them. When the opportunity for some day drinking reveals itself, I like to be ready to roll. So let’s keep the fridge stocked, the cooler bag at the ready, and something zesty and refreshing always within arm’s reach.

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The Best Wine Deals Right Now: Load Up and Drink Like a King

If you've been paying attention to our email blasts in recent months—especially the Insider’s Advantage offers—you’ve probably gathered by now that there are some exceptional deals to be had in the wine world right now… So, in that spirit, I put together some of the most ridiculous deals we have in inventory right now, so you can load up and drink like a king on a peasant’s budget.

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A Trip to the Ultra-Cool California Coast: A Buyer’s Guide to Cool-Climate Wines

One of the biggest misunderstandings about domestic wine—California wine especially—is that all the wines are big and fruity because California is a sunny, hot place to grow grapes. I hear time and again that people prefer “Old World” wines because California is too hot and the wines are all too big and high in alcohol. Now, apologies in advance if that’s your take on things, but it’s just plain wrong.

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Nebbiolo Masterclass: Barolo, Barbaresco, Valtellina, and Beyond

There is no grape in Italy that demands more of you—or rewards you more deeply—than Nebbiolo. It's the reason I fell in love with Piedmont. It's the reason I keep going back. This week, we are exploring Nebbiolo in all its forms: from the graceful, approachable wines of the Langhe to the iron-fisted grandeur of Barolo, the alpine severity of Valtellina, and the haunting minerality of Alto Piemonte.

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Bodegas Miguel Merino: “Updated Classic” Rioja from Briones

Few Rioja producers walk the line between tradition and modernity as gracefully as Bodegas Miguel Merino. Founded in the mid-1990s by Miguel Sr. and now guided by his son Miguel Jr. and daughter-in-law Erika, the winery is making some of the most elegant, terroir-driven wines in Briones—including single-vineyard bottlings of Garnacha, Mazuelo, and a white Rioja that will make you rethink the region entirely. Seven bottles from $21.99 to $64.99, all direct import.

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