Posts in Barolo
Vigneti Repetto: K&L's New Direct Import from Piedmont's Colli Tortonesi

K&L Italian Wine Buyer Orazio Campoli introduces Vigneti Repetto—a new Direct Import from the Colli Tortonesi. Two vintages of Timorasso Derthona, the "White Barolo," plus serious Barbera at exclusive pricing.

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Our Buyers' Mother's Day Picks 2026: Champagne, Barolo, Rosé & Spirits

Every year our buyers put together their honest picks for Mother's Day—not the obvious stuff, but the bottles they'd actually bring to their own mothers. This year that means Grand Cru Champagne from Avize, modern Barolo from one of Piedmont's most important winemakers, six Provence rosés all under $34, and three spirits that will make her cocktail hour considerably better. Plus two events worth getting off the couch for, and a couple of gift options that keep delivering long after Sunday.

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E. Pira Barolo 2022: Chiara Boschis and the Making of a Modern Classic in Piedmont

A deep dive into E. Pira Barolo 2022 and the vision of Chiara Boschis, one of Piedmont’s most influential modern winemakers. From Cannubi to Mosconi, this vintage captures a rare balance of elegance, terroir expression, and early drinkability in Barolo.

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Inside Vietti’s 2021 Barolo Crus

Few estates in Piedmont occupy the rarefied position that Vietti holds today. Founded in the late 19th century in Castiglione Falletto, Vietti has long been both a guardian of tradition and a catalyst for progress, helping to define how the world understands Barolo and Barbaresco. Decades before single‑vineyard bottlings became the norm, Vietti was already isolating and elevating individual crus, insisting that Barolo was not a monolith but a mosaic of distinct sites. That conviction—paired with meticulous farming, sensitive winemaking, and an unerring sense of balance—has made Vietti one of the great reference-point producers of Piedmont.

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Create your Dream Cellar with Private Client Services’ Curated Picks

Most serious collectors share a common frustration. The desire is there: the curiosity, the passion, the genuine excitement about what's in the glass. What's harder to come by is the time to track down the right bottles, the relationships to access what never makes it to a shelf, and the confidence to know you're building something coherent rather than just accumulating. The wine world doesn't make it easy. Allocations disappear before you hear about them. Producers you've read about for years are nearly impossible to source. And the sheer volume of what's out there, across regions, vintages, producers, and formats, can make even an enthusiastic collector feel like they're perpetually one step behind.

That's the problem Private Client Services was built to solve.

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The 5-Star 2021 Vintage from Barolo: “Complete Nobility”

If 2016 was the vintage of power and 2019 was the vintage of austerity, 2021 in Barolo is the vintage of complete nobility. As these wines finally start to reach our shelves, the verdict from the Langhe is unanimous: this is a “modern classic”year. The spine-tingling acidity of the past meets the polished winemaking and tannin management of the present.

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Angelo Gaja: The Man Who Changed Everything in Italian Wine

When you talk about Angelo Gaja, you aren't just talking about wine. You are talking about a revolution. I mean, we take it for granted now that Italian wine stands toe-to-toe with the best of Bordeaux and Burgundy, but back in the 1960s and 70s? That was absolutely not the case. Piedmont was rustic. It was traditional. It was a place of giant, old casks and farming methods that hadn't changed in a century.

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New Discoveries, Tent Events, and the Best White Wines for Fall

This month at K&L brings no shortage of excitement—from the debut of the Italian Discovery Series to the return of our Champagne Tent Event in Redwood City and Hollywood. We’re also spotlighting late-summer whites from Alsace, Germany, and Austria, and our Open Cellar lineup updates—your chance to taste incredible bottles by the glass in-store. There’s plenty to discover this month, and we’re thrilled to share it all with you.

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Italy Report: Espresso, Barolo, and Your Next Favorite Bottles

You have not really lived until you have tasted Barolo at 9 AM, had six espressos before noon, rushed through Vinitaly meetings as if speed-dating while forging new friendships at every stop. That was my last week. And yes, it was worth it.

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The Italian Wines We Can’t Stop Talking About

From iconic names to emerging stars, Italy continues to offer some of the most thrilling wines in the world. This curated collection highlights everything from pedigreed Prosecco and Alpine gems to collectible Barolo and hidden treasures from Abruzzo. Whether you're looking to stock up on everyday favorites or add a few cellar-worthy bottles, these standout selections are not to be missed.

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Barale Barolo: Organic, Family-Made Wines with 150 Years of Tradition

Eleonora and Gloria Barale are the fifth generation to hold the reins at Barale Fratelli, a winery whose history in Barolo runs 150+-years deep. The fact that they are not fratelli (brothers) at all, but sorelle (sisters), reflects the new generation in Barolo: women holding leadership roles in what was once a very male-dominated industry, who use modern technology and farming practices but traditional winemaking methods to create flat-out fantastic wines.

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Le Piane: Reviving Alto Piemonte’s Forgotten Vineyards

Have you ever tried an Alpine Nebbiolo? Though you may associate Italy’s Piemonte region with Barolo and Barbaresco, it actually covers a large area expanding all the way to the Swiss border. Alto Piemonte is a wine region nestled along that border, in the most remote part of Piedmont. The most famous villages, just to name a few, are Boca, Lessona, Gattinara, Bramaterra, and Ghemme. You also find wine from the Coste delle Sesia Nebbiolo, a local “Langhe Nebbiolo”–style wine. Le Piane, located in Boca, is for me the best place to start discovering the beautiful Alto Piemonte. It is one of the most exciting wineries in this region, and I love the story behind it.

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