Fans of New Zealand wines are celebrating Sauvignon Blanc today,and our very own NZ guru is no exception. Buyer Thomas Smith may not be able to be in Marlborough with his Kiwi pals, but he is drinking a glass or two in solidarity from the comfort of his own home—and he has some excellent recommendations for you to do the same!
Read MoreWelcome to Clyde’s Corner! We love hearing what he’s drinking because, after 40+ years as a Bordeaux lover, he’s got a great palate. This week, he’s drinking a 2016 from a brand new St-Emilion property on our roster and a 2004 from one we’ve loved since the 90s.
Read MoreChâteau Tour Leognan has staff member Alex Schroeder swooning for its excellent red under $20! It’s great for tonight, but holds promise in the cellar.
Read MoreOur Australia/New Zealand Buyer Thomas Smith wants to dispel any myths about Australian Shiraz once and for all: it’s not all jammy; it’s not all over-ripe; it’s not all thicker than molasses. When you look to the cooler climes of the continent, you can find exceptional, elegant Shiraz with a nod to Northern Rhône. And he’s got a few favorites for you.
Read MoreGary looks back fondly on his visit to Bollinger in the Aÿ region of Champagne. He met with Cyril Delarue, the sixth generation of the Bollinger family and Denis Bunner, the second-in-command of winemaking, and it was one of the best visits he’s ever had to a big Champagne house.
Read MoreK&L's owner & Head Bordeaux Buyer is an ace at finding great Bordeaux values. This week he recommends the 1999 Lestage Simon, which is right at its sweet spot.
Read MoreThough it seems like a lifetime ago, only a few weeks have passed since Team Champagne was passing idyllic days meeting winemakers and evenings drinking and eating divinely. Scott Beckerley looks back at his favorite part of the trip: dinner with the folks at Laurent Perrier.
Read MoreChalone Vineyard in Monterey County is a truly special place. We have a fantastic price on their 2016 Pinot, and it's worth stocking up by the case!
Read MoreClyde’s back with two lovely 2016s to get you through the week. Both are Haut-Médoc wines that we’ve been selling for many years, both for the same reason: they offer outstanding value for the price.
Read MoreK&L San Francisco staffer & beer guru Jackson Lee considers himself a “nerd of process,” saying: “There’s something so satisfying about uncovering the mystery of how a can of beer ended up in my hands and what went into making it.” This love for sleuthing the origins of beer has made Barebottle Brewing and their penchant for transparency a favorite in his beer geek’s heart.
Read MoreWhat’s Clyde drinking these days? Our Bordeaux-loving co-owner sent me his two picks for the week—both young Bordeaux at great prices.
Read MoreGary and Scott visited Alexandre Le Brun, a do-it-yourself winemaker. The entire winemaking process from start to finish is his, and his alone. They were greeted at his winery by his cat, Ninja.
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