Posts tagged shiraz
Australian Shiraz Redefined

Shiraz has long been synonymous with Australian wine. As the most planted variety in the country, it consistently garners a significant share of international awards and accolades. Classic Aussie Shiraz, which reflects Australia's warm climate, is characterized by its intense concentration, deep color, and robust fruit profile. This truly unique wine style has earned its place in the international canon of distinguished wines. But here in the United States, Shiraz has had something of an image problem. Many wine enthusiasts assume Australian Shiraz is poor quality, excessively sweet, and dull–essentially describing Yellowtail. But I'm here to tell you that there is a whole world of Australian Shiraz characterized by extraordinary quality, ageability, and deliciousness, all while staying true to the wine's classic style. 

Read More
New Stars and Epic Favorites from Australia, New Zealand, South Africa

Today’s Wine News takes us on a tour of the most exciting producers in Australia, New Zealand, South Africa. Led by Buyer Thomas Smith, you’ll discover new takes on classic varieties and the winemakers who are making the magic happen.

Read More
Australia, New Zealand, South Africa Newsletter: Adventure Awaits!

Southern Hemisphere wines are more exciting than ever, and K&L Buyer Thomas Smith has assembled a tour de force of the best on our shelves. Whether you’re looking for exquisite cool-climate Pinot, skin-contact summer sippers, or the most exciting producer to come out of South Africa, Thomas has got you covered.

Read More
Tahbilk: A “First Family” of Australian Wine

We are thrilled to be the exclusive U.S. importer for one of Australia’s finest wineries. Tahbilk is one of the much-lauded “First Families” of Australian wine, and we couldn’t be happier to offer their wines at very special pricing. They encompass the best of Australia’s quality and deep tradition.

Read More
Australian Wine Down Unda the Radar: Cool-Climate Shiraz

Our Australia/New Zealand Buyer Thomas Smith wants to dispel any myths about Australian Shiraz once and for all: it’s not all jammy; it’s not all over-ripe; it’s not all thicker than molasses. When you look to the cooler climes of the continent, you can find exceptional, elegant Shiraz with a nod to Northern Rhône. And he’s got a few favorites for you.

Read More