Posts tagged california
Domestic Newsletter: Road Trip Edition

Today’s newsletter takes us on a tour of some of the best vineyard sites in California. Our staff members in all three locations hit the road this summer to visit wineries and learn from some of the phenomenal winemakers that call California home.

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Wonderful West Coast Wines in Our Domestic Newsletter

As we look to the state of Domestic wines for today’s newsletter, grace is the word on the tips of our tongues. From the vibrant, focused Cabernets coming out of Napa’s excellent 2018 vintage to the seductively aromatic Pinots from Oregon’s Arterberry Maresh, these pages showcase wines that achieve a seamless blend of elegance and self-possession that can only be encapsulated by the word grace. Take a stroll through the wine country of our own backyard and see what these amazing folks have been up to!

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Chardonnay, Cab, and Zin, Oh My! The Golden State's Greats

As tried-and-true Californians, we couldn’t be prouder of the beautiful wines being produced by the Golden State these days. Check out our weekly newsletter for a handful of the Domestic Buyer’s favorite picks, and learn about some of the producers who are defining the current Golden Era.

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A Visit to Dragonette Cellars

Sharon and I took our show on the road again, this time visiting Dragonette Cellars and Peake Ranch in the Sta. Rita Hills. My Vans squished in the mud; my hair blew in the wind. Patton poured us tasting samples of their wine, John talked to us about the vines, and I felt that this is the exact reason to love wine—to connect with people and to feel places in your bones.

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Alfaro Family Vineyards is Heating up Corralitos

Under his Alfaro Family Wines label, Alfaro primarily produces estate Pinot Noir and Chardonnay, in addition to small lots of Syrah, Merlot and even a little Grüner Veltliner. His wines are delicate, bright and terroir-expressive; a style Alfaro has developed over time. “We used to do major cold soaks and tried to extract all of these different flavors. Today we tend to go the opposite direction. I’m making better wine by being more gentle with the grapes and trying to let them work on their own,” he explained. The results are pretty astounding. It’s no wonder he has a line out the door of winemakers who want buy his grapes.

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