One of my favorite things about the Iberian Peninsula is that there is always something new to be discovered. I have been on my wine journey for a long time, and I am still always finding new things on this peninsula—and it is my job to know these things! Sometimes it is a region: a place where grapes have been grown for centuries but maybe is too isolated or too small to have rated as an appellation—that is until the world finds out the exceptional wine that is being made there. Sometimes it is the reimagining of variety or a style. And I always love discovering new grape varieties. There are so many great wines out there it is all too easy to overlook the off the beaten path wines. But I’m here today to bring you a few to discover on your own wine journey.
Read MoreMary Taylor is an innovative producer/importer who’s taking a fresh approach to the wine business. Not unlike the wines that Kermit Lynch imports, Mary Taylor’s wines are small-production and regional; the big difference, however, is that the brand on the label is the importer, not the producer. If you are seeking well made, regionally specific wines, fear not—these are the wines you’re looking for! Once you have tried a bottle with the name Mary Taylor on it, you’re sure to try another.
Read MoreJust landed: our Iberian Peninsula newsletter! Our buyer Kirk Walker takes readers through some of the changes currently afoot on the winemaking scene—be they up-and-coming regions or new ways of thinking about classic varietals.
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