Posts tagged pet nat
Limoux's Domaine Bégude Blazes Their Own (Organic) Trail

Well over a decade ago, we were introduced to an outlier producer in Limoux called Domaine Bégude whose focus was on pure varietal still wines, all farmed organically. Vigneron James Kinglake was and his wife Catherine established this small estate in 2003 when they fled London’s financial industry and decided to take on the “low-key” world of winemaking in the south of France. Of course, the dream never starts easily, but, now on their 20th vintage, they have grown the winery, received organic certification, raised a daughter, and created one of our favorite brands from the south of France!   

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Pét Nat & Pizza

Last week I walked into K&L for our Domestic staff tasting, and Keith declared it was Pét Nat & Pizza Day (which, actually, isn’t a thing, but really should be a thing). In true Keith fashion, this wasn’t just any pizza—this was homemade Detroit-style pizza, a labor-of-love take on Sicilian pizza whose beauty lies in the thick, open-crumb, cheesy crust. Even better, we paired it with Pét Nat! You may have heard of Pét Nat, Champagne’s hipster cousin.

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