I have long believed that the Santa Cruz Mountains are a truly special place to grow grapes. This rugged coastal range forced up by the collision of two tectonic plates has an incredible bounty of complex soils. It’s a geological kaleidoscope of ancient uplifted seabed, volcanic deposits, and metamorphic rock bent and twisted by the immense pressures below. All of this is churned up by the San Andreas fault and weathered down by several millennia of coastal storms.
Read MoreThe wait is over: customer tastings are back! As we head into the end of 2022, we are celebrating with a full roster of tastings, with lineups that reach high into the top shelf. All tastings are walk in, with details when you click through to this post.
Read More‘Tis the season to throw some meat on the grill, break out some magnums, and gather the staff around ye olde parking lot. After a few strange years of no-to-minimal socializing (something we K&Lers do best), we’re finally able to gather again to break bread and enjoy good drink (another thing we do best).
Read MoreWhat’s the trick for long-lasting friendship? If you are Clyde Beffa and Todd Zucker, owners of K&L, the trick seems to be going into business together. Todd and Clyde met in 1947 when they lived across the street from one another in San Mateo. Legend has it that some sand was flung at their first meeting (they were two), but they nonetheless became thick as thieves. And, after 42 years in business together, they still are.
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