In the world of Spanish wine there is a quiet revolution occurring, not unlike what is happening in some parts of France and the U.S. Winemakers young and old are challenging their regional traditions and making lighter, fresher wines than their parents or grandparents did.
Read MoreIf there were one winery in all of Rioja that I would point to that would express what is happening in Rioja right now—old school meets new school; age-driven meets terroir-driven style—that would be Bodega Miguel Merino.
Read MoreThe wines of Jean-Louis Chave hold a special place atop the Rhône wine hierarchy. With an unbroken winegrowing lineage that dates back to 1481, not many other producers in the region (or even the world) can claim the heritage, the history, or the track record of superb craftsmanship that the Chave brand has evoked for centuries.
Read MoreTerah Bajjalieh of Terah Wine Co. is a queer woman of color who owns and operates one of the coolest natural wine companies in California right now. She has had a long and distinguished career, working 13 consecutive harvests around the world to hone her craft. She first started making wine in a friend’s garage, before starting Terah Wine Co. She only works with organic and biodynamic vineyards and focuses on a minimal intervention winemaking style.
Read MoreFew wineries have a history as long and as storied as Domaine Weinbach, which can trace its origins back to vines that were planted on the property in the 9th century. It was eventually established as a winery in 1612 by the Capuchin friars. Named after a stream that runs through the property, it was purchased in 1898 by the Faller Family, which still runs it today. Since 2016 Catherine Faller has run the estate with the help of her two sons Eddy and Theo, employing both organic and biodynamic farming practices. The wines of Domaine Weinbach are wonderful representations of Alsace with a focus on purity, balance, and elegance. Weinbach consistently ranks among the top two to three producers in all of Alsace.
Read MoreOne of Tuscany’s least-known appellations is Chianti Rufina, so often pronounced incorrectly and confused with the Chianti producer Ruffino. The DOC is pronounced [ROO-fin-ah] and the producer is pronounced [Roof-fino], which is confusing even more when you know that the Ruffinos sold to Folonari and then bought Folonari. So the Folonaris own Ruffino and the Ruffinos own Folonari…alas, I digress.
Read MoreVigneron Sophie Guiraudon established Clos de l’Anhel in the appellation of Corbières just over two decades ago. She proudly states that she is a first-generation winemaker. Beginning her career at another winery in the region, she felt like she could do the same thing they were doing but better and organic—so why not strike out on her own?
Read MoreSouthern Hemisphere wines are more exciting than ever, and K&L Buyer Thomas Smith has assembled a tour de force of the best on our shelves. Whether you’re looking for exquisite cool-climate Pinot, skin-contact summer sippers, or the most exciting producer to come out of South Africa, Thomas has got you covered.
Read MoreFrench Regional Buyer Keith Mabry joined me on Instagram Live to discuss new releases from some of his favorite Direct Import producers from the Languedoc-Roussillon. The wines were singing, and, as always, represent exceptional value.
Read MoreLast night, I was treated to an early birthday treat as my friend, Henry, who manages the Fish Market restaurant, called and said that he had fresh king crab for us. Once a year, he gets an allocation aired in from Alaska that has not been frozen, and it is an over-the-top delicacy. We paired it with the most elegant of tête de cuvée Champagnes, the 2012 Louis Roederer “Cristal” Brut Champagne, and I don’t know if my real birthday is going to be able to compete.
Read MoreThe 2019 vintage from one of our favorite Minervois producers has just hit the shelves. If you’re looking from sunshine from the South of France, look no further than the Chapelle en Rosé and the Petite Saint Jacques. Owner Graham Nutter took some time to show us the historic chapel on his property and his organic vineyards.
Read MoreIt is hard to believe that it has already been thirty years for Fleury making biodynamic Champagne. These wines were our first organic Champagnes at K&L, and we have been importing them directly for almost as long as I have been working for the company. As I always say to customers considering their Champagne, we don’t work with them just because they are organic; we work with them because they make great wine. To celebrate thirty years of biodynamie, they have released a special wine, the Fleury Cuvee 30 Ans, and it is one of the most profound and complex Champagnes they have ever released.
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