This month at K&L brings no shortage of excitement—from the debut of the Italian Discovery Series to the return of our Champagne Tent Event in Redwood City and Hollywood. We’re also spotlighting late-summer whites from Alsace, Germany, and Austria, and our Open Cellar lineup updates—your chance to taste incredible bottles by the glass in-store. There’s plenty to discover this month, and we’re thrilled to share it all with you.
Read MoreAlsace, Germany, and Austria continue to be some of the most dynamic and rewarding regions in the world of wine—regions that offer not just pedigree and history, but thrilling new releases year after year. What ties them together is a relentless pursuit of precision and purity, whether it’s the mineral drive of Dönnhoff’s 2023 Grosses Gewächs, the sculpted power of FX Pichler’s latest Wachau bottlings, or the quiet excellence of back-vintage Alsatian whites from Trimbach, Hugel, and Charles Baur. These are wines that don’t just deliver in the glass today—they age gracefully, deepen with time, and offer a glimpse into the soul of each region. This collection reflects the kind of craftsmanship that keeps me coming back vintage after vintage, and I’m excited to share it with you.
Read MoreEndlessly refreshing, complex, and singular, the wines of Germany, Austria, and Alsace are ones that you just want to spend time with. While some fly under the radar, those who follow them almost always become passionate admirers, and the rewarding prices make it all that much easier to find the next gem. Today we're highlighting the dynamic Rieslings of Austria, celebrating two decades of working with Charles Baur, checking in on our favorite Grüners, revisiting the wonderul wines of Max Ferdinand Richer, and even have a few rarities from FX Pichler.
Read MoreEvery year the arrival of the wines of Max Ferdinand Richter are my bellwether for the quality of the upcoming vintage from Germany. Not only are the Richter wines usually the first arrivals from each vintage, but they offer a snapshot of the entire Mosel Valley thanks to their wide range of vineyard sources. Max Ferdinand Richter, in my opinion, qualitatively ranks in the top third of all German wine producers—and, when you factor in their affordability, they end up being one of the best producers on a dollar-for-dollar basis alongside Dr. Loosen, Fritz Haag, and Dönnhoff.
Read MoreTraditionally some of the first wines we receive from each new German vintage release are the wines of Max Ferdinand Richter. We eagerly await these wines as they are always great barometers of the quality of the vintage. I am happy to report that the wines of Max Ferdinand Richter are once again great—and with critical scores from both Mosel Fine Wines and the Wine Advocate, the critics agree. Even more importantly, these are some of the most economical offerings around. We have a wonderful selection that goes from Kabinett all the way to Auslese.
Read MoreWine shopping can sometimes be an overwhelming and complicated endeavor for the uninitiated. There are so many different varietals, regions, and styles of wine, it’s easy to walk into even the most well-organized wine shop and feel totally lost. Knowing how to ask for what you’re looking for is half the battle.
Read MoreToday's Newsletter brings us many of the greatest white wines in the world, all from undisputed masters of their craft. To make matters even more compelling, they also represent some of the greatest values in long-term, cellar-worthy wine you'll find anywhere.
Read MoreIn today’s newsletter, Buyer Alex Pross takes readers on a journey through the white wines of Germany and Austria, two historic regions that make some of the finest, longest-lived whites in the world. Both Riesling and Grüner Veltliner have earned an enthusiastic sommelier following for their excellent ability to pair with all the trickiest dishes—sweet, sour, spicy are all even better next to the right Riesling; veggies and Grüner are absolute kismet together. The best part? The bounty of exhilarating wines to be had for under $40.
Read MoreWe are in the middle of summer, the mercury is rising, and you want to grab that perfect bottle of rosé, but which one? Our Rhône and French Regional liaison at the Redwood City, Lauren Seward, is here to offer five glorious suggestions that should fit the bill perfectly.
Read MoreGermany, Austria, and Alsace might be three very separate places, but they share a fondness for hills, lederhosen, and, perhaps most importantly for our purposes, Riesling. They also, collectively, produce some of the most food-friendly wines on the planet.
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