The holidays ask a lot of what’s in your glass. Wines need to welcome guests, carry meals, and hold their own long after the plates are cleared. This guide reflects our aapproach to seasonal pairings, moving from sparkling wines that start the evening right, to whites and reds that complement the table with ease, and finishing with Scotch that’s meant for lingering conversations. Each section highlights bottles we trust for holiday meals with a focus on versatility, balance, and value.
Read MoreFor the past several weeks, I’ve noticed customers scanning the New Zealand racks, asking the same questions: “Are they back in stock yet? Do you know when they’ll be here?” As the newly minted buyer for the Southern Hemisphere, I was intrigued. What are these Te Whare Ra wines everyone has been asking for?
Read MoreLike what happened in Beaujolais with its crus, Muscadet began highlighting specific geological zones capable of producing wines with aging potential. The first three—Clisson, Le Pallet, and Gorges—set the tone, and now there are ten official crus. These wines are aged longer on the lees (usually 17–30 months, depending on the cru), and they offer a completely different experience from the classic sur lie style. The best of them are structured, mineral, and textured—serious wines hiding behind a humble name.
Read MoreAnthony Girard remains one of my favorite "characters" in Sancerre. Years ago, he struck out on his own, leaving the family domaine to create La Clef du Récit in the southern part of the appellation. The name, which translates to “the key to the story,” is intriguingly ambiguous—there’s no castle here, despite the imagery. But maybe it’s more about the keys to his own imaginative mind-palace… which brings us back to that "character" part.
Read MoreOne of the categories that I love but does not get a lot of attention is the white wines of the Rhône Valley. I think there is so much to unpack here, it would take a few newsletter articles to do it all justice. I love that these wines do not fit the mold of the more famous white varieties like Chardonnay and Sauvignon Blanc—and they are about as far away as you can get from wines like Riesling and Pinot Grigio. The Northern Rhône is home to Viognier, Marsanne, and Roussanne grapes. The mostly granitic and alluvial soils make for beautiful stone-fruited wines that can be both aromatically expressive, like Viognier, or heady and rich like Marsanne and Roussanne.
Read MoreBefore I head out over the horizon, I would like to share with you my current favorite wines that are currently in stock. It is a rambling, shotgun approach to highlighting wines I really like that you should try. In part one, I dive into some of the wonderful whites of Italy.
Read MoreEndlessly refreshing, complex, and singular, the wines of Germany, Austria, and Alsace are ones that you just want to spend time with. While some fly under the radar, those who follow them almost always become passionate admirers, and the rewarding prices make it all that much easier to find the next gem. Today we're highlighting the dynamic Rieslings of Austria, celebrating two decades of working with Charles Baur, checking in on our favorite Grüners, revisiting the wonderul wines of Max Ferdinand Richer, and even have a few rarities from FX Pichler.
Read MoreComedian Rodney Dangerfield long claimed he got no respect; Clyde claims the same for white Bordeaux! These beautiful Sémillon and Sauvignon Blanc blends have to cede the spotlight to their red brethren, but do not overlook them! You can start with Clyde’s list of current favorites in stock.
Read MoreTraditionally some of the first wines we receive from each new German vintage release are the wines of Max Ferdinand Richter. We eagerly await these wines as they are always great barometers of the quality of the vintage. I am happy to report that the wines of Max Ferdinand Richter are once again great—and with critical scores from both Mosel Fine Wines and the Wine Advocate, the critics agree. Even more importantly, these are some of the most economical offerings around. We have a wonderful selection that goes from Kabinett all the way to Auslese.
Read MoreToday's Newsletter shines the spotlight on arguably the most diverse and complex wine-producing country in the world. By volume and variety, nowhere tops Italy, which can make this ancient wine landscape somewhat difficult to navigate for the average consumer. Thankfully, K&L's Greg St. Clair is here to distill all these incredible styles and traditions into his absolute favorite picks, starting with three under-the-radar, off-the-beaten-path value gems from some lesser-known regions. Our direct-import portfolio continues to grow with a stable of must-have Montalcinos that will appeal to collectors and casual consumers alike. Finally, we survey Italy's white wine scene with hand-selected stunners that run the gamut from everyday, go-to performers to superb boutique gems that can stand with the finest collectible examples anywhere.
Read MoreToday's Newsletter is an ode to summer in its dog days. Since we all know most of California has plenty of summer left, our buyers reflect on their favorite go-to winners that shine the brightest during the warm weather.
Read MoreIn this week’s newsletter we celebrate the darling of southern France, the Rhône Valley. Complex, collectible, and kissed with sunshine, the wines of the Rhône will draw you in again and again. And, thanks to our robust Direct Import program, we can offer them at friendly prices to keep you well stocked. Buyer Keith Mabry takes us through some of the greatest hits of the region, from the serious Syrahs of Northern Rhône to the playful Grenache-based blends to the south.
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