Posts tagged klwine blog
What I'm Excited About This Week: The Return of Anonymous

For these Anonymous Wine Collective bottles, we've given a pinky promise and staked our reputations on keeping certain particulars under wraps. In return for a little anonymity, we're able to offer incredible pricing on these wines. If these wines were bottled by the original producer, they would sell for 60-70% more. Fortunately for us, the producers had more wine than they needed, and we felt like, gosh that would be an outstanding product to be able to offer our customers. We are extremely fortunate and thankful that our positive reputation has given us access to these wines, and, as more and more of them are released, we hope that you notice the theme of extreme price-to-quality ratios.

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Bordeaux Newsletter: New Arrivals and an En Primeur Campaign

One of the things we do best at K&L is Bordeaux, and our Bordeaux Buyer/co-owner Clyde Beffa is the reason why. After nearly forty years of travel to the region, he knows the people and the châteaux like the back of his hand. Today’s newsletter is chock-full of new arrivals, stellar bargains, blue chip icons, and oldies but goodies.

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Matt Duncan and Silver Oak's Unique Oak Barrels

The wines of Silver Oak are nothing short of iconic, Third-generation vintner Matt Duncan gives us a peak into one of the reasons why: their American oak barrels, painstakingly prepared to create the perfect symbiosis with their favorite grape: Cabernet!

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Wine and Friendship for the Ages: Accendo Cellars

Behind every great wine is a great story. Napa’s Accendo Cellars indeed makes great wine, and the story behind it is particularly special to us at K&L. Bart Araujo, former owner of Eisele Vineyards and Araujo Estate Winery, is the man behind the magic at Accendo Cellars. He also happens to be good friends with K&L’s Clyde Beffa, and their story stretches back to the baseball diamond at Serra High. Luckily they both held their own on the ol’ sand lot, though you might hear a bit of friendly rivalry now and again! Since those years, they’ve built some amazing businesses, and a remarkable multi-generational friendship.

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Great Grower Meunier from Mousse

Nothing has quite the charm or depth of a Pinot Meunier-based Champagne done right. This past week Gary Westby drank and excellent bottle of the Mousse L'Or d'Eugene Perpetuelle Blanc de Noirs with pork rillettes as a little starter, and it certainly is one of the Meuniers that is done right.

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Another Brunello di Montalcino Vintage of the Century!

Greg St. Clair isn’t called the “Mayor of Montalcino” for nothing! He’s been specializing in this Italian wine region since 1982, and he’s declaring the 2015 vintage to be an exceptional one. Make room in your cellars, folks!

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