The endless diversity and discovery of domestic wine are on full display in today’s buying guide. Leading the way is the vintage that almost wasn’t but has become one of our absolute favorites: 2022 in Oregon. We’ve also consulted our domestic wine experts in each store to share their favorite picks. Next, we highlight STiRM, showcasing stunning expressions of a minimalist approach at remarkable prices. We’re also ready to take non-alcoholic wines seriously, as evidenced by the offerings from Kally. Rounding out the guide is a review of our most exciting Insider's Advantage opportunities, featuring some of the fine wine market's best deals in the domestic category.
Read MoreEnter Kally—which, up until now, is by far and away the best non-alcoholic, wine-alternative product I have tasted. All of Kally’s “wines” are based around pure verjus made from early-picked, organic grapes. The freshly pressed juice is not fermented, so it never has any alcohol. The straight Verjus Sparkler, the Golden Sparkler and the Rosé Sparkler are all made from a base of organically and biodynamically grown Sonoma County Chardonnay juice. In the Golden Sparkler and the Rosé small amounts of organic botanicals, fruit juices, and decaffeinated green tea is added for flavor, color, and textural elements. The beverage is then force carbonated and packaged in very sophisticated Champagne-like bottles. The “wines” have the perfect combination of juicy, bright acidity, deliciously pure fruits, floral hints, even minerality like you might find in a true wine. They have a very festive, celebratory feel. They taste fantastic and leave your palate super clean and refreshed.
Read MoreWine Buyer Ryan Woodhouse steers the ship for the Domestic category at K&L, but he's got a passionate crew on hand at each store to help you find your next favorite. Carlo, Scott, and Al share some of the current standouts from California and Oregon.
Read MoreWines that offer great value are a key focus for me whenever making buying decisions at K&L. Sure, some folks' definition of value might be quite different than mine, and not all great wines can necessarily be cheap. However, there’s something so satisfying when you find a wine that is just darn delicious for a great price. Even better (at least in my opinion) is when that delicious wine also happens to come from a small artisanal producer, hand-crafting wines from interesting vineyards in a non-interventionist style, with a great sense of place and authentic purity. This is exactly what I find in the wines of Ryan Stirm.
Read More"If you want to taste California history, you want to chase down these old vines," declares community icon Chris Cottrell of Bedrock Wines. He shared his passion with the K&L NorCal team this week while seated beside some century-old, own-rooted Zinfandel vines at Stampede Vineyard in Lodi, California. Earlier that day, the K&L NorCal team dug their feet into the sandy soil of Contra Costa County's Evangelho Vineyard as well, which was largely planted in the 1890s and still on original, pre-Phylloxera rootstock.
Read MoreOn June 29th, we celebrated what has been several years in the making… the grand opening of our fourth retail store! We really love what we do—we’ve been at it for nearly 50 years!—and we are thrilled to be able to share our passion for wines, beers, and spirits with L.A.’s Westside. We started as a small family-run liquor store in Milbrae in 1976, and the same two families are still at the helm of what is now four Northern and Southern California stores, along with bustling eCommerce, auctions, international imports, wine clubs, storage, tastings, and more! We are Californians through and through, and it’s incredibly exciting to bring local K&Ls to more corners of this beautiful state.
Read MoreWe are thrilled to invite you to K&L Wine Merchants Culver City’s Grand Opening Gala on June 29, 2024. We’re doing this in true K&L style—with a deluxe walk-around tasting featuring 23 tables filled with some of the best wines being made today. We’ve been in the wine business for almost 50 years, and we’ve called on friends near and far to help us build a killer lineup
Read MoreJust a few months after February’s Napa Valley Premiere event, the influential non-profit organization Napa Valley Vintners (NVV) hosted their second and final major fundraising auction of 2024 as May segued into June. The annual auction included a barrel auction and a live auction event, featuring wines from 2023, 2022, and 2021—all still in barrel.
Read MoreThe official date for National Wine Day is always the 25th of May. Luckily, this year, that date is on a Saturday! So, we can celebrate today without having to worry about the consequences of a work weekday! The Pisoni family fits in perfectly with the idea of National Wine Day, so I felt like to day was a perfect day to celebrate them, too.
Read MoreDomestic Buyer Ryan Woodhouse has been on a tear lately, unearthing one new fantastic discovery after another. This month's newsletter shines the spotlight on three exceptional finds from California, encompassing not only some of the best hidden-gem, hand-crafted Pinots and Cabs, but also a sparkling wine producer that's set to make a big splash on the scene. We'll also check in with a perennial favorite Oregon producer that's taking their game to a whole new level in the 2022 vintage.
Read MoreBack in March I attended the aptly named “World of Pinot Noir” in Santa Barbara. This is an enormous event spread over several days, consisting of educational seminars, winemaker dinners and lunches, plus a couple enormous “Grand Tastings” with hundreds of wineries in attendance from all over the globe… One of my favorite “discoveries” during the event were the wines I tasted with Dusty Nabor.
Read MoreI first tasted a bottle of BxT sparkling wine during a fantastic wine dinner at Heitz Cellars last Fall… I was immediately intrigued by the quality of the wine and the fact that I had never seen nor heard of the wines before. Then came the revelation that BxT is actually a small passion project from Tom Sherwood, who just so happens to be the husband of immensely talented Heitz winemaker Brittany Sherwood.
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