Our master of fizz, Gary Westby, tracks down another spectacular bottle of Bubbly. And it’s under $30!
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Michael Broadbent was an influential wine writer whose work was deeply important to the early days of K&L. Upon his recent passing, one of our longest-tenured staffers, Ralph Sands, looks back at the man, the myth, the legend.
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Times are changing, and K&L is changing (a little) too. We still bring you the best booze the world has to offer, but now you can order some of the best chocolate as well! We’re now the proud purveyor of Lonohana Estate Chocolate from Hawaii. And it’s not just any chocolate: it’s creamy, complex, delicious—and, for all us wine lovers, there’s a real sense of terroir expressed in each bar.
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With winemaker bona fides and access to some of the best fruit in the Willamette Valley, Hundred Suns’ limited-edition cuvées showcase the amazing juice coming out of Oregon these days—and they’re racking up critic scores to prove it. Made in micro-quantities with lots of love by Grant Coulter and Renée Saint-Amour, they’re wines to snatch up while we have them in stock. Our Magic 8-Ball says they won’t be around long!
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Fans of New Zealand wines are celebrating Sauvignon Blanc today,and our very own NZ guru is no exception. Buyer Thomas Smith may not be able to be in Marlborough with his Kiwi pals, but he is drinking a glass or two in solidarity from the comfort of his own home—and he has some excellent recommendations for you to do the same!
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Welcome to Clyde’s Corner! We love hearing what he’s drinking because, after 40+ years as a Bordeaux lover, he’s got a great palate. This week, he’s drinking a 2016 from a brand new St-Emilion property on our roster and a 2004 from one we’ve loved since the 90s.
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Château Tour Leognan has staff member Alex Schroeder swooning for its excellent red under $20! It’s great for tonight, but holds promise in the cellar.
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Our Australia/New Zealand Buyer Thomas Smith wants to dispel any myths about Australian Shiraz once and for all: it’s not all jammy; it’s not all over-ripe; it’s not all thicker than molasses. When you look to the cooler climes of the continent, you can find exceptional, elegant Shiraz with a nod to Northern Rhône. And he’s got a few favorites for you.
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Gary looks back fondly on his visit to Bollinger in the Aÿ region of Champagne. He met with Cyril Delarue, the sixth generation of the Bollinger family and Denis Bunner, the second-in-command of winemaking, and it was one of the best visits he’s ever had to a big Champagne house.
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K&L's owner & Head Bordeaux Buyer is an ace at finding great Bordeaux values. This week he recommends the 1999 Lestage Simon, which is right at its sweet spot.
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Though it seems like a lifetime ago, only a few weeks have passed since Team Champagne was passing idyllic days meeting winemakers and evenings drinking and eating divinely. Scott Beckerley looks back at his favorite part of the trip: dinner with the folks at Laurent Perrier.
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Chalone Vineyard in Monterey County is a truly special place. We have a fantastic price on their 2016 Pinot, and it's worth stocking up by the case!
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