We see it constantly: customers interested in Burgundy but intimidated by the complexity and nuance and overall high barrier to entry. Even those comfortable discussing a few favorite bottles may struggle to navigate an unfamiliar shop or wine list. While nuanced producer knowledge represents the pinnacle of Burgundy expertise, nearly 2,000 years of terroir knowledge is why the region is both revered and yet so complicated. Soil, slope, aspect, and weather are critical for finicky Pinot Noir and ripening-sensitive Chardonnay. Luckily, understanding a few top villages can immediately bring clarity, making it possible to move from overwhelmed to confident.
Read MoreThanksgiving is my favorite holiday of the year. I like it so much that it is worth doing twice—the first time to “test out my recommendations for the year”… or at least that is my excuse to get a preview of the main event. Everything about Thanksgiving is perfect for me: I love the sentiment of gratefulness; the opportunity to gather friends and family; the traditional spread of roast turkey, gravy, stuffing, and mashed potatoes; and double fisting with rosé Champagne and Burgundy at the table. This weekend we did just that, and I am happy to report that I have two great Champagnes and one great bottle of Burgundy that have been thoroughly tested and vetted chez Westby by me and my wife Cinnamon!
Read MoreRedwood City staffer Lilia McIntosh is a masterful home cook. She has whipped up a pairing that looks simply mouthwatering: a Premier Cru Burgundy from direct import producer Jean-Michel Giboulot and a elegant green-peppercorn duck. She originally made this last Christmas, but it would be perfect on an Easter or Passover table.
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