This has been a fascinating year for Bordeaux, one that could stand to reshape the market for a long time to come. At the heart of it was the 2022 En Primeur campaign, which not only offered a truly unique (and often “surprising”) expression of some of the region’s finest wines, but also served as a major inflection point for demand and supply.
Read MoreVintage Report for Bordeaux’s 2020s: A particularly early growing season was characterized by heatwaves and drought. Some mildew pressure June to mid-August in northern Médoc. Merlot was picked in ideal conditions in early September, but then the weather turned cool and particularly damp so some Cabernet Sauvignon had to be picked before perfect ripeness. Small grapes meant lots of tannin and a relatively small crop.
As I said in the report I published upon my return from the En Primeur campaign, some great wines were produced in 2020, and some good wines were produced. 2020 is a fine vintage in general even though it was anything but normal.
Read MoreThis year has marked my 23rd in my job as Champagne Buyer here at K&L, and I feel lucky to say that it was one of the best for memorable Champagnes. This list could have been much longer than just ten, as I have been treated to so many noteworthy wines over the last 12 months. I have noticed three themes for 2023: large bottles (magnums and jeroboams) account for about one-third of the list, as do pairings with tinned fish, and half the bottles were not vintage dated. The flexibility that blending across time gives the Champenois is not just for basics—a skilled chef de cave can make magic with multiple vintages.
Read MoreIs Burgundy too expensive? It’s a loaded question that I get a lot, and one that I sometimes don't know how to answer. At first glance it's easy to say yes.
Read MoreOn Wednesday evening, K&L San Francisco welcomed a dynamic, female-led team for a celebration of one of the most revered pairings: caviar and Champagne. A group of 15 guests joined the K&L team to delve into the complexities of flavor, texture, and terroir inherent in both Champagne and caviar.
Read MoreClyde Beffa Jr. is a legend around these parts. Co-owner, co-founder, K&L visionary, and Bordeaux cheerleader. He and childhood friend Todd Zucker started K&L 48 years ago, and today we’re all living the K&L dream because of him. He’s been traveling to Bordeaux every year for 40+ years, and he knows everyone! He hosts numerous events to bring the winemakers to us in California. Clyde’s ethos is that Bordeaux can be an everyday wine; you just have to know where to look. He finds perfectly aged bottles from vintages overlooked by critics, and we get to reap the rewards—by which I mean drinking great aged Bordeaux at affordable prices.
Read MoreRyan Moses is one of the quiet forces behind the scenes that makes the wheels turn at K&L… For this year’s Holiday Buying Guide, we got his insight into collectible holiday wine gifts, big and small.
Read MoreWhen it comes to gifts under $100, it is hard to do better than the Champagnes from Launois in Mesnil. These wines have an accessibility that makes them the hit of every party; they are a gift that is always appreciated. The value for money will be your secret!
Read MoreI love the wines from Léoville-Barton.They are a true delight to drink, and they offer fabulous values in today’s high-priced Bordeaux market. Very much Cabernet Sauvignon–based, Léoville-Barton makes full-flavored, old-school Bordeaux wines that are very fairly priced. We have many vintages in stock (back to 1995) and offer a fine selection of Bartons.
Read MoreIt's that time of year when our Champagne program shines, and this year we have more direct-import standouts than ever to make your holidays sparkle. Recent reloads from a trio of DI favorites will have long-time fans stocking up, while the iconic Billecart-Salmon's current releases offer holiday luxury at nearly any price point. Finally, Champagne buyer Gary Westby's "boots on the ground" approach pays off once again with a pair of new direct-import additions that are sure to garner legions of fans once the wines make it to your table.
Read MoreI don’t think that there are two producers in the U.S. market that can compete with Baron-Fuenté and Gilbert Jacquesson for value. While we have seen big, and sometimes downright gross, price increases from so many of the big names, the prices of these two producers have remained stable at K&L for many years. We celebrate that regularly at home by drinking a little bit more of both of them, and I hope this holiday season you will join me and the staff of K&L in enjoying an extra bottle every now and then. Why not!?
Read MoreWe have a new direct-import producer in stock, from the famous perle blanche de la Montagne de Reims—the white pearl of the mountain of Reims—the 1er Cru of Trépail... Up until now, most of their sales have been at the cellar door in France, and this is the first time the wines have been available in the U.S. Since we buy direct from Lorène Petiau, the prices are amazing for our K&L Champagne fans.
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