Carbonnieux is an estate with Medieval origins in Bordeaux, and 20th-century origins at K&L. We’ve been stocking them for a long time, and that’s because we’re epic fans. And we’re not the only ones—even noted oenophile Thomas Jefferson once made a visit to their cellars. They also continually provide Clyde with excellent Bordeaux Blanc, and this installment of Clyde’s corner is all about a few of his faves.
Read MoreThe barometer has dropped a few notches, and we’re inching toward the holiday season—it’s the perfect time of year to reach for the exquisite wines of our beloved Bordeaux! While we can’t be in the wine aisle with you chatting up our favorite wines of the year, our Bordeaux experts are very excited to share some of the treasures we have on our shelves. From new arrivals to perennial fan favorites, Clyde and crew have Bordeaux picks to get you through the rest of 2020.
Read MoreBordeaux 2019 is a campaign for the history books, with en primeur happening mid-quarantine in the comfort of everyone’s own home instead of in Bordeaux. Luckily, the wines are very good and the prices are even better. The only downside, according to Clyde, is that we don’t have enough of it!
Read MoreGary Westby is at it again! Another fabulous meal with an equally impressive wine pairing. If you have a mouth, you’ll want to read on…deliciousness awaits!
Read More“I think it’s the 1955. Yes, it’s the 1955.”
We all watched as Bordeaux buyer Clyde Beffa’s jaw dropped. He slowly pulled down the brown paper bag that was hiding the mystery wine he brought with him from California that was in our glasses. Sure enough. 1955 La Gaffelière-Naudes, St. Emilion.
Read MoreWe are always happy to have a visit from our owner Clyde down in LA, and on Friday, Oct. 18th, we had the added bonus of a Clyde-hosted tasting–the first one ever in Hollywood! He poured a suite of Bordeaux wines from the 90s (which, to Clyde, includes 2000 but not 1990).
Read MoreIt was a special treat for the LA team to get to do a Bordeaux tasting yesterday with K&L’s owner/founder/Bordeaux evangelist, Clyde Beffa.
Read MoreOur July 2019 newsletter is chock full of Bordeaux oldies, values, and classics, plus Clyde’s favorite picks.
Read MoreHere’s the much-anticipated report from Clyde and his crew after their spring trip to Bordeaux. Clyde’s verdict? “The wines from 2018 are, for the most part, quite good— especially the red wines.”
Read MoreRecently, I’ve come across a bunch of articles claiming that Bordeaux is poised to make a comeback. I don’t know what all those writers have been drinking, but here at K&L, Bordeaux never went away. Sure we get a lot more requests for, say, skin-contact wines from Slovenia than ever before—and we love that—but Bordeaux has always been a staple for our customers. And perhaps that’s because y’all are extremely savvy people who know that Bordeaux wines are among the most ageable on the planet. But I’d wager there are just as many of you who buy Bordeaux because it can offer spectacular bargains if you know where to look.
Read MoreWe’re thrilled to welcome our Bordeaux guru Ralph Sands to the blog, where he revisits vintages past and looks with excitement toward the future.
Read MoreOn Thursday, at the Jeremy Hotel on the Sunset Strip, Will Blakely and I found ourselves among about 80 Bordelais and hundreds of thirsty Angelenos who were lined up to sample their wares. The annual Union des Grands Crus de Bordeaux Tasting is a marvelous opportunity to meet winemakers and winery representatives, while viewing a Bordeaux vintage in toto. With glass and notebook in hand, we eagerly dove in.
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