Posts in France
Bordeaux's Best Collectibles, Value Stars, and Hidden Gems

We have such a wonderful abundance of Bordeaux on our shelves, as our fearless Bordeaux Buyer Clyde Beffa explains in this week’s newsletter. Just in time for the weather to turn toward fall (in California, we’re still waiting…), we have favorite collectibles, everyday values, and perfectly aged gems for every palate. Bordeaux may be known for its regal Classified Growths, and we do adore those—but Clyde’s keen eye and long history in the region mean that we also can bring you amazing value wines, many of which are perfectly aged. Whether you like a mature claret, a bright and modern burger wine, or a longterm cellar-worthy classic, our Bordeaux shelves are the place to look!

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Burgundy News: Collectible Benchmarks and Value Steals

Today's Newsletter takes us back to Burgundy with K&L buyer Alex Pross. We kick things off with a survey of Alex's personal favorite value buys that may have gone under most radars, until now. While Burgundy may seem like a price-prohibitive hunting ground for many wine lovers, these selections disprove that perception by offering world-class winemaking craftsmanship and terroir expression for prices that invite any and all Burgundy fans to the table.

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150 Years of Champagne Launois!

This June, I traveled back to Champagne to celebrate the 150th anniversary of Champagne Launois. It was an honor to be invited. The party was unforgettable, hosted by no less than four generations of the family at their beautiful château just outside of Mesnil. There we spent the afternoon tasting, eating, and drinking… a six hour Champenois lunch!

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A Mind-Blowing Vertical at Aspasie

Usually, when I arrive in Brouillet, we do an extensive vin clair tasting of the last year’s harvest together. Since there was no 2021 to taste, Paul announced that instead we would do a retrospective of better years… And what a lineup he poured! This tasting was a true career highlight for me—each wine was great, and fabulous proof of the longevity that the great terroir of Brouillet is capable of producing in its wines.

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The UGC Is Back!

Last week, we were honored to host the Union des Grands Crus tasting of the 2019 Bordeaux vintage at the Metreon in San Francisco. We have been hosting this event since 2005, when our co-owner and Bordeaux evangelist Clyde Beffa Jr helped lobby to have two tastings in California, with K&L covering SF and Wally’s covering LA. Last Wednesday, after a two-year pause for the pandemic—as well as a reschedule this year for same—Bordeaux producers and enthusiasts alike came together, finally, to revel in the 2019 vintage.

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The Loire's Finest Values, Hidden Gems, and World-Class Buys

Today’s Loire Valley Newsletter starts with a few personal favorites of our intrepid Loire Buyer Keith Mabry, followed by an introduction to one of the great unsung heroes of the Chenin Blanc varietal—Domaine de la Taille Aux Loups. Next we dig a little deeper into the Loire's most famous region, Sancerre, by highlighting three under-the-radar stunners that provide everything Sancerre fans love about the appellation. The Loire's red wines get their due praise as Keith takes us through Cabernet Franc stunners that offer world-class appeal for simply unbeatable prices, and we round out the journey with thrilling examples of what the Loire arguably does better than anywhere else—provide exceptional wine drinking experiences for a mere song.

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Lamoureux—Champagne Three Miles From Burgundy!

Today I traveled to the very far south of Champagne, in the Aube department to visit my friend Vivien Lamoureux at Champagne J.J. Lamoureux in the beautiful village of Les Riceys. This is the southern tip of Champagne and only three short miles from the departmental border with Burgundy. Here the soil is not the pure white chalk of the Marne area, but rather nearly the same Kimmeridgian clay as in Chablis. Notably, Pinot Noir is king in this area, as Chardonnay buds too early and is at high risk for frost on all but the steepest and most perfectly east-facing sites.

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La Montre est Bonne

My new French phrase for my first week in Champagne is “la montre est bonne,” an expression that means “everything looks good right now” for a good vintage in 2022. After the disastrously low yields of 2021, the generous set on the vines now is a site for sore eyes. The vineyards in Champagne are far ahead of schedule, with flowering happening as I type in many places, and the flowers are already here in Sacy, where I took the picture below. A big harvest would do a lot to stabilize Champagne, because currently stocks are low due to a big increase in global demand, the horribly short 2021 harvest, and the self-inflicted wound of tight yield limits in 2020.

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On the Trail in Verzenay with Champagne Lallement

It is great to be back on the road in Champagne—the weather here has been properly hot (even warmer than in California), and, just like us, they have not had enough rain this year. The vineyards are going crazy, and the growers are having a hard time keeping up with their precociousness. Today I was visiting producers on the Mountain of Reims and was very impressed with one wine in particular, the 2013 Jean Lallement et Fils Brut.

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An In-Depth Dive Into Burgundy's Best Buys

Today's Newsletter takes us on a multi-stop jaunt through Burgundy with intrepid K&L buyer Alex Pross. Perhaps more than any other region in France, Burgundy has been subject to the viccissitudes of economics and Mother Nature the past few years, so an already tight market has gotten even tighter. But luckily for us, in addition to some indefatigable reference-point producers, Alex keeps a deep stable of top-tier direct-import hidden gems that bring us both exceptional value and impeccable class.

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