The gorgeous Atlantic islands have been on top of mind for many people in the wine industry lately, as the wines being produced in places like the Canary and Azores islands are exciting and tremendously good. I have seen many great articles recently focusing on their many attributes. The vineyards are stunning… check out the above pictures of Pico and Lanzarote vineyards (l to r). Take a moment, take that in, have you ever seen vineyards that look like that? They are incredible. What’s even better, the wines from those vineyards are incredible. Volcanic wines are having a moment right now, but there are volcanic wines, and then there are Volcanic Wines! I have the images of these vineyards so interwoven in my mind that I see them in my mind's eye while tasting these wines. I go on a vacation with every glass of wine. And once you try these, I hope they will transport you, too.
Read MoreIn addition to being one of the most eclectic wine regions, the Douro Valley is one of the most scenic in the world. It is amazing. There is the Douro River and its tributaries that have carved these valleys into granite and schist. This is a region that speaks to time in a way that mountains speak to time. There are winding terraced slopes that, in some bends and turns, the forests have reclaimed. This is a place where the expression “a photo is worth a thousand words” fails—no images truly capture the magic of this place.
Read MoreOne of the most surprising features of almost all the wines from Alentejo—red, white, and rosé—is the freshness. This can be a sundrenched region, and the wines have generous fruit, the body, and sometimes alcohol to show for it. However, they can also have a vibrancy that would suggest a cooler climate. It is this combination, not to mention all the layers of flavor complexity that can be interwoven with the mixture of Portuguese and international varietals. Here are a few wonderful wineries to try as you begin to dive into this region.
Read MoreSo many exciting things are happening in the Portuguese wine world. Over the last 30 years the wine industry has changed so much… in the span of just one generation, Portuguese wine is ready for international success. Winemakers and viticulturalists have so much knowledge now, it is no surprise how good these wines are now. And the best part about it is that we are along for the ride to watch and taste what is happening.
Read MoreToday's buying guide gets us (re)acquainted with the people and places that make our Champagne portfolio the best in the business. Fresh off a visit to the region, I've come back with a renewed appreciation for these treasured estates, a few of which I've worked with for going on two decades. Recent containers have just dropped a treasure trove of unbeatable direct-import buys on our shelves, so I invite you to explore below and take a deep dive into these beloved wines and producers.
Read MoreNo visit to Champagne would be complete without a drive out to Charly-sur-Marne in the westernmost part of the region to visit Sophie and Ignace Baron at Champagne Baron Fuenté. This year, they have gone through a big label change, with the entire Esprit range now renamed Quinconce. Don’t worry—the great quality and the prices have not changed, just the name.
Read MoreOur ship of Launois recently arrived, just before I shipped out to Mesnil to visit the property. I just tasted all of these wine with Séverine Launois and as usual, their range of estate-grown, Grand Cru Chardonnay–centered wines were amazing. There is a reason that these are the best-selling Champagnes at K&L; they refuse to use anything other than their own vineyards, and those vineyards are exclusively planted to massal selections from their own mother vines—they do not have any cloned plants at all here. The heart of the vineyard, the place where they have the most land, is none other than the legendary Mesnil Grand Cru—the most expensive and most sought-after in all of the Champagne region.
Read MoreI don’t know if I am ready for a better Champagne to be released in 2024 than the 2012 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne $199.99. I have been lucky enough to have tasted it three times since its release this April, and to drink it once at home as well. This is a Champagne that epitomizes the elegance of this great house, and of Grand Cru Chardonnay from the region.
Read MoreIn the part of Champagne known most for Pinot Noir, there is a magical place called La Perle Blanche de la Montagne de Reims, the east-facing slope of this small but prominent hill. The first village of this sub-region is the Premier Cru of Trépail, where the Petiau family tends to a small but exceptional vineyard... Because we buy the bottles directly from the family, the value is also outstanding.
Read MoreAll of the big houses say that this part of the Marne is just for Meunier and only good for the shortest-aged blends. Fallet-Dart proves them wrong. They grow great quality Chardonnay and Pinot Noir here as well as fantastic Meunier and offer the longest-aged current release Champagne that we stock at 19 years old. Everything that they make is grown on their own estate. I should not have been surprised by how well the wines showed given how long we have worked together, but wow, these are world class, and the value from top to bottom is simply amazing.
Read MoreDomestic Buyer Ryan Woodhouse has been on a tear lately, unearthing one new fantastic discovery after another. This month's newsletter shines the spotlight on three exceptional finds from California, encompassing not only some of the best hidden-gem, hand-crafted Pinots and Cabs, but also a sparkling wine producer that's set to make a big splash on the scene. We'll also check in with a perennial favorite Oregon producer that's taking their game to a whole new level in the 2022 vintage.
Read MoreBack in March I attended the aptly named “World of Pinot Noir” in Santa Barbara. This is an enormous event spread over several days, consisting of educational seminars, winemaker dinners and lunches, plus a couple enormous “Grand Tastings” with hundreds of wineries in attendance from all over the globe… One of my favorite “discoveries” during the event were the wines I tasted with Dusty Nabor.
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