The beauty of Picpoul: these are bright, fresh, and vibrant wines that should command summer drinking obsession!
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This past Sunday, Cinnamon and I were invited to the pre-release party of the 2015 Louis Roederer "Cristal" Brut Champagne by Jean-Baptiste-Lecaillon, the chef de cave of Champagne Louis Roederer. He was there with Johann Merle, his vineyard manager, whom we were lucky enough to sit with, and the rest of his team. The wine is available for pre-sale now, but won’t arrive until the week of the 19th.
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Last week, I had the pleasure of tasting the wines of Poesia (Argentina), Barde-Haut and Clos l'Eglise (St-Émilion and Pomerol) with Bordelais winemaker Hélene Garcin-Lévêque at our San Francisco location. Afterward, I joined her, Clyde, and K&L staff members for a Bordeaux-focused dinner on the patio of Mathilde French Bistro, which is walking distance from the store. Great little place! And I will say, the 2015 Poesia pairs beautifully with steak-frites.
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As a bona fide tired mom, I’m here to attest to the fact that moms do a lot. A lot a lot. There’s unseen labor and research and consideration and love that goes into countless tasks, endless tasks; and I’m wagering that if there’s a mom in your life, she’s tired. She’s probably so tired from planning everything all the time to plan something nice for herself for Mother’s Day. That’s where you come in! And we’re here to help. Here are a few mother-approved tips that will help you make the mom in your life feel loved.
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Redwood City staffer Lilia McIntosh is a masterful home cook. She has whipped up a pairing that looks simply mouthwatering: a Premier Cru Burgundy from direct import producer Jean-Michel Giboulot and a elegant green-peppercorn duck. She originally made this last Christmas, but it would be perfect on an Easter or Passover table.
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Every year, Champagne Krug decides on a single ingredient to inspire top chefs and home cooks a like. This year, that ingredient is the lemon, a fruit that my wife Cinnamon is obsessed with. We decided on a variation of one of my mother’s signature dishes, lemon chicken. But instead of the regular Western presentation with sides, we decided to do it as a Japanese style chicken katsu bowl.
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My son came home one night talking about something his teacher had mentioned: it was called escargot, and he was interested in it. I immediately snatched up the opportunity to get my kid to try a new thing and called my French friend Julie to hatch a plan. Within two days, we were gathered in my kitchen, cooking escargot and popping the corks on the Damien Hugot Grand Cru Blanc de Blanc and the 2017 Auxey-Duresses “Les Clous” from Jacques Bavard—each stunning and perfectly suited to our meal.
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Today's Newsletter gets us in the holiday mood with a truly all-encompassing look at our absolute favorite picks for pairing with a large and diverse holiday feast. Our best-in-the-business team of buyers has you covered with hand-picked selections that will shine in any holiday occasion, from the most casual, warm-hearted get-togethers to the most intricate and luxurious affairs.
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This Friday, Cinnamon and I enjoyed our traditional steak and claret dinner with a bottle of the 2000 Château Camensac Haut Médoc—on Clyde’s recommendation. As usual, his advice was golden, and the wine was magnificent with the food. For the first time, we had a Denver Steak from Five Mary’s Farms, a cut from under the front shoulder blade of the cow, which Cinnamon cooked on our charcoal hibachi. This flat cut cooks up like a skirt steak but is tender like a New York and very flavorful. It was a good night!
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I have a friend named Julie who loves to cook and treats me with divine meals at the drop of a hat. Last week she invited me over for pre-Easter lamb, so I wanted to bring a special bottle. Hollywood staffer/Bordeaux specialist Jacques and I conferred, and we decided I should go with the 2010 Haut-Bergey from Pessac-Léognan. Julie is from Bordeaux, so I knew she’d appreciate this classic pairing of Pessac-Léognan and lamb. Plus, the 2010 vintage was an absolute blockbuster, so I was excited to try it with 12 years of age—especially at the $44.99 price tag!
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This Friday, Cinnamon and I had our traditional steak and claret night with some lovely shaved and roasted Brussels sprouts and jacket potatoes to pair with a new wine arrival to K&L: the 2007 Château Potensac. I must say that K&L’s Bordeaux Buyer Clyde has done it again—this is a spectacular drink for under $30, and showing both lovely clean fruit and resolved tannin at 15 years of age. Before publishing this blog piece, I will buy a case for our cellar!
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Last week, I had an exceptional opportunity to drink the rare and tightly allocated 2016 Bollinger “La Cote aux Enfants” at home with dinner. This is a wine that I have only ever had thimble pours of in tastings in the past and I am not sure when I will have another opportunity to drink it freely again. This special red wine is normally saved for Michelin-starred restaurants—it was quite a thrill to have it with homemade chicken pot pie chez Westby!
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