Bertrand's Domaine de Pallus holds prime parcels in Cravant-les-Côteaux, in the heart of what is often called the "golden slope," facing the Vienne River between Chinon and Panzoult. The estate's flagship, Les Pensées de Pallus, represents his vision of classic Chinon, while his limited single-vineyard bottlings each speak to distinct parcels and terroirs. Across the range, Bertrand favors long, gentle extractions and patient aging in neutral Burgundian barrels; it’s a quiet, unhurried approach that lets the land do the talking.
Read MoreI have long been a fan of Loire wines, well before I became the buyer for the category at K&L. The crisp, mineral-driven Sauvignon Blancs of Sancerre and Pouilly-Fumé were among the first wines I drank, even before I joined the wine industry. Back then, Pouilly-Fumé was the region to watch, driven by the cult producer Didier Dagueneau and the vibrant, smoky whites produced there. Sancerre was still a few years away from becoming the ubiquitous wine you now see on restaurant menus around the world.
Read MoreWhen people think of Cabernet Franc, they often default to Bordeaux or New World versions—ripe, plush, sometimes oaked... sometimes too much oak. But my favorite expressions come from the Loire Valley, where Cab Franc sheds the excess and takes on something more honest: earthy, floral, fresh-fruited, savory, and deeply connected to place.
Read MoreOne thing I’ve learned about K&L Buyer trips is that they are not for the faint of heart! Buyers pack a lot of visits into a short amount of time so that they can see as many producers as possible. Luckily there’s ample cheese and wine for fortification.
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