No conversation about rosé wine would be complete without including the sublime and capricious wines of Champagne. For me, most of the best and all of the worst Champagnes that I have had have been rosé—and for good reason. This far north, it is very tricky to get the skins of the grapes perfect, and to introduce color to the wine, at least part of it has to be macerated with the skins. In the south of France, on the coasts of Provence, the sunny, dry weather is moderated by the cooling influence of the sea, but in Champagne, even the summers can be wet, leading to rot. Most producers in the area opt to farm one small plot like a garden, using a different selection or clone of grapes, often very old vines with different pruning and lots of extra work like green harvesting. From this plot they will make a dark red wine that is blended into a base of white wine to make rosé. All three of the Champagnes in this article share this technique, and the first even a little more!

South America Wine News: Top Picks from Chile, Argentina, and Uruguay

Today's newsletter plays hopscotch across the Andes as we explore some of the best insider's favorites from South America. First, we get familiar with two showstopping projects from either side of the mountain range in Chile's Laberinto and Argentina's El Enemigo. Next, we'll get a glimpse of what visionary Chilean winemakers are doing to take the historic Carménère grape into the modern era, and finally, we'll explore a quartet of sub-$20 value performers that can stand tall in any regular, go-to rotation.

Chilean Winemakers Breathes New Life into Carménère

The Colchagua Valley, it turns out, is a fantastic place for Carménère, with the combination of the right soils and the long growing season that make this unique variety shine. Now that Chile is about 30 years into its journey with this Carménère, there is much to celebrate and champion. Chile has found its niche with wines that stand alone in the marketplace as showcases for what this grape can do.

Argentina's Enemigo Winery Is at the Top of Their Game

The wines from El Enemigo are some of the very best from Argentina—and, I would say, in the world. The easiest way for me to justify this statement is to make a sports comparison. When athletes are at the pinnacle of their sport, they make what they do seem effortless and simple. And the very best can take that to the next level—to me, it is almost like magic. All the wines from El Enemigo are like that for me, they are elite!

Chile's Soulful Laberinto Wines Pull 95+ Scores at Less Than $22

Laberinto is without a doubt one of the most exciting producers in Chile. If you have been following our South American wine program, you’ll know that I have dedicated a rather large number of words to the wines of Rafael Tirado, founder of this Maule Valley winery. And, because I am so enthusiastic, I cannot help myself from putting more words towards this cause! I love when a wine/producer/region is so connected ideas and threads that can enrich the experience of a wine. That is what I am looking for. There is so much good wine out there that interesting and delicious beat out just delicious for me, always.

Today’s 2023 Bordeaux Releases Are Powerhouse Collectible Bargains

Today brings the highly anticipated release of the potential wine-of-the-vintage Château Canon as well as my personal favorite, Pavie Macquin, along with critics’ darlings Les Carmes Haut-Brion and Rauzan-Ségla. The clear throughline here is that all four wines fall squarely into the collectible bargain category—presenting an incredibly impressive performance with a price that comes in a range of bargain to sweet-spot pricing. All these properties dropped their pricing between 25% to 30% over that of 2022—well done! I’ve included a note on each offering below for further insight as to why each and every one of these releases is worthy of cellar consideration.

2023 Bordeaux: A Classic Vintage at Sharp Pricing

Despite such a fast and furious start to the campaign, we've so far seen very impressive engagement from futures buyers, with sales coming in much more volume than 2022. The main reason, apart from a large crop of high-quality wines? Pricing. With many châteaux releasing at 25% to 40% below their 2022 prices, the 2023 vintage is set to put the Bordeaux market right, and our avid collectors are the biggest beneficiaries. In our annual Bordeaux Vintage Guide, you'll find summaries of all the top appellations that we tasted, along with comprehensive lists of currently available selections. Of course, this is just the tip of the iceberg, so be sure to stay tuned in the coming weeks as marquee names like Montrose, Canon, the Pichons, and many others release their 2023s to market. Check out the notes for these, and all of the wines below on our 2023 Bordeaux Vintage Report.

Celebrate National Wine Day!

The official date for National Wine Day is always the 25th of May. Luckily, this year, that date is on a Saturday! So, we can celebrate today without having to worry about the consequences of a work weekday! The Pisoni family fits in perfectly with the idea of National Wine Day, so I felt like to day was a perfect day to celebrate them, too.

Portugal in the Spotlight and Rioja's New Wave

Today's newsletter gives Portugal a long-overdue stint in the spotlight. With some of the greatest stylistic and varietal diversity in the world, it's a wine explorer's paradise… For all our Spanish aficionados, I'm also providing a fresh look at some of the most intriguing producers redefining the landscape of the country's most important region, Rioja.

Meet the Winemakers of the New Rioja

Anza is a perfect introduction to the “New Rioja.” Diego Magana is a second-generation wine maverick… I think that the curious collector will surprise not only themselves but their friends with these wines, especially if they allow them a little more time in the bottle.

Beautiful Atlantic Islands Produce the Ultimate Volcanic Wines

The gorgeous Atlantic islands have been on top of mind for many people in the wine industry lately, as the wines being produced in places like the Canary and Azores islands are exciting and tremendously good. I have seen many great articles recently focusing on their many attributes. The vineyards are stunning… check out the above pictures of Pico and Lanzarote vineyards (l to r). Take a moment, take that in, have you ever seen vineyards that look like that? They are incredible. What’s even better, the wines from those vineyards are incredible. Volcanic wines are having a moment right now, but there are volcanic wines, and then there are Volcanic Wines! I have the images of these vineyards so interwoven in my mind that I see them in my mind's eye while tasting these wines. I go on a vacation with every glass of wine. And once you try these, I hope they will transport you, too.

Portuguese Wine 101: Douro Valley

In addition to being one of the most eclectic wine regions, the Douro Valley is one of the most scenic in the world. It is amazing. There is the Douro River and its tributaries that have carved these valleys into granite and schist. This is a region that speaks to time in a way that mountains speak to time. There are winding terraced slopes that, in some bends and turns, the forests have reclaimed. This is a place where the expression “a photo is worth a thousand words” fails—no images truly capture the magic of this place.

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