Being one of the most elastic markets in the world of fine wine, Bordeaux can be a bit of a rollercoaster from year to year. But as opposed to waiting in line for the thrill ride, the U.S. consumer has recently had the luxury of getting on the ride whenever they want. The question now is whether Bordeaux has an experience that’s exciting enough for folks to line up for, if they can capture the attention of new thrill seekers, or if the ride itself is outdated and needs to be replaced.
Read MoreDespite being a relatively new project (founded in 2015) Hundred Suns very quickly became a huge staff favorite here at K&L. They have the magic trio of factors to become such “house wines” with our staff: phenomenal quality, really cool people, fantastic value for money.
Read MoreEarlier this week I was lucky enough to be invited to the inaugural Volcano Camp at Obsidian Ridge Vineyard in the Clear Lake Basin. K&L’s partnership with Obsidian Ridge predates my 12 years with the company. I have long been a huge fan of their wines, and we have stocked them every vintage. However, up until this week I had never made it up to the vineyard in person. Now, let's be honest, it's not exactly a convenient place to drop in to when you're passing by! The vineyard sits on a remote mountain ridge in between Cobb Mountain and Mt Konocti in Lake County. At 2,975ft, the vineyard is the highest in the Mayacamas range.
Read MoreI first tasted a bottle of BxT sparkling wine during a fantastic wine dinner at Heitz Cellars last Fall… I was immediately intrigued by the quality of the wine and the fact that I had never seen nor heard of the wines before. Then came the revelation that BxT is actually a small passion project from Tom Sherwood, who just so happens to be the husband of immensely talented Heitz winemaker Brittany Sherwood.
Read MoreWines from the record-breaking 2022 vintage have arrived, with classics and up-and-coming appellations ready to deliver excellent value.
Read MoreWe've been saying it for years, but it bears repeating—you'd be hard pressed to find any region in the world that offers more consistent and diverse value propositions than the Rhône Valley.
Read MoreThe beautiful sun that ripens the grapes in France’s Southern Rhône Valley translates to fruity, delicious wines in your glass. With the help of the hearty Mistral wind that blows through the vineyards, these wines retain freshness and verve all while delivering complex, full-flavored wines. Do not miss these!
Read MoreThere’s something about Northern Rhône that unites wine lovers. It happens to present perfect conditions to really understand terroir—that is, how different places can affect the same grape’s profile in the final wine. Northern Rhône is to Syrah lovers what Burgundy is to Pinot lovers: an intellectual playground for the grape.
Read MoreCôtes-du-Rhône and the Cru Villages offer some of the best QPR anywhere in the world. Here are some of the best of the best in the category.
Read MoreToday is the worldwide release for one of the best of the great 2012 vintage in Champagne, and we are lucky to have an allocation. We had a preview of the 2012 Billecart-Salmon "Cuvée Louis" Brut Blanc de Blancs Champagne before today’s release, and. after tasting it in the morning with Clément from Billecart, I knew that I had to make something special to have with it at dinner. This is a Blanc de Blancs that has it all—and promises to develop well for at least a generation.
Read MoreChâteauneuf-du-Pape still remains the most recognized region in the Rhône Valley, which is a hub for fantastic values across the spectrum of its offerings. As with the everyday value that Côtes-du-Rhône provides, the cost-to-quality ratio for the higher-end wines from Châteauneuf is nearly insurmountable by any other region.
Read MoreI’ve worked in the wine trade for over 45 years and have tasted well over 100,000 wines. But last year I drove to the train station, took the hour ride into San Francisco, and grabbed an Uber to our store, and then back home—all to taste just two wines. That’s a lot of travel and a long day, but Mr. Lorenzo Pasquini was in San Francisco, and for the chance to taste the young wines of Château d'Yquem with its director, I would have walked!
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