This month, we'll take a tour of some of my favorite wine regions in the Southern Hemisphere, and there's much to be excited about. From the Chardonnays and Pinot Noirs of Australia and New Zealand to the iconic Marlborough Sauvignon Blancs that helped redefine the variety, there's something here for every kind of wine drinker.
Read MoreIf you had to choose grape varieties to define New Zealand and Australia, they would surely be Sauvignon Blanc and Shiraz, respectively. And with good reason, since both countries have made an indelible mark upon on the wine world with those varieties. In recent years, however, Burgundy enthusiasts increasingly have been turning to the Southern Hemisphere to explore new styles of Pinot Noir and Chardonnay. With such a wide range of climates and regions across the two countries, there is a style to suit every palate.
Read MoreHave you ever dreamed of having your own private somm at your party, ready with the perfect wine pairings in hand and a bit of entertaining education to back them up? Let us introduce you to our Somm Services program, where we can customize wine-centric events to help you host the perfect soirée, whether you want to impress clients or hang out with your closest friends.
Read MoreAustralia has so many incredible deals available from the familiar names who produce some of the most collectible wines in the country. So while you’re cellaring that bottle of Grange, Hill of Grace, or the like, these are my selections for cracking open now.
Read MoreNew Zealand’s gift to the wine world is undeniably Sauvignon Blanc, especially that from the Marlborough region, which is located at the north end of the South Island. Steely, rac,y and bursting with a veritable cornucopia of herbaceous and fruit-forward aromas, Sauvignon Blanc from Marlborough not only helped to redefine the variety but also put New Zealand on the global wine map–today, almost 90% of New Zealand wine exported to the U.S. is Marlborough Sauvignon Blanc.
Read MoreWhen Marco de Grazia first arrived on the north slope of Mount Etna in the early 2000s, he wasn't just looking to make wine, he was looking to prove a point. As a long-time exporter who had spent decades tasting the finest Burgundies and Barolos, Marco saw something in the "black lands" of the volcano that others had overlooked: a map of individual Contrade (crus) that could produce wines of world-class elegance.
Read MoreWhen I started out, I didn't know what made a Zinfandel a Zinfandel—was it a brand, a style, a place?… And along came the Wine Bible to provide me with a whirlwind education.
Read MoreMost serious collectors share a common frustration. The desire is there: the curiosity, the passion, the genuine excitement about what's in the glass. What's harder to come by is the time to track down the right bottles, the relationships to access what never makes it to a shelf, and the confidence to know you're building something coherent rather than just accumulating. The wine world doesn't make it easy. Allocations disappear before you hear about them. Producers you've read about for years are nearly impossible to source. And the sheer volume of what's out there, across regions, vintages, producers, and formats, can make even an enthusiastic collector feel like they're perpetually one step behind.
That's the problem Private Client Services was built to solve.
Read MoreIf 2016 was the vintage of power and 2019 was the vintage of austerity, 2021 in Barolo is the vintage of complete nobility. As these wines finally start to reach our shelves, the verdict from the Langhe is unanimous: this is a “modern classic”year. The spine-tingling acidity of the past meets the polished winemaking and tannin management of the present.
Read MoreWhile 2022 had more predictable yields, 2023 saw a harvest around 30% higher than normal, forcing winemakers to be selective both in the vineyard and on the sorting table. If there is a key word repeated to describe the 2023 vintage, it is abundant.
Read MoreFirst Growths remain the gold standard: stalwarts with a proven track record and the anchor of any serious cellar. They are the foundation of the kinds of collections we are most privileged to help our private clients build.
Read MoreThink of us as the advisor you've always wished you had on speed dial. Someone who knows your cellar, understands what excites you, and does the legwork: the sourcing, the vetting, the relationship-building with producers and brokers, so you don't have to. Our team brings decades of combined experience, deep buying relationships across the U.S., Europe, and beyond, and the kind of access that comes from being one of the most respected wine retailers in the country. When something rare surfaces, a private cellar acquisition, an early allocation, a parcel directly from Bordeaux or Burgundy, our Private Client advisors hear about it first.
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