It's easily the wine world's most famous red grape, and while most wine lovers have a general conception of what constitutes a "typical" Cabernet, a deep dive into the history and diversity of this incredible varietal quickly reveals that there's no such thing as typical Cab. From Bordeaux to Napa to the farthest reaches of the Southern Hemisphere, Cab thrives and offers wine enthusiasts nearly unlimited opportunities for exploration, so we invite you to join us a trip around the wide world of Cabernet Sauvignon.

Rare Napa Cult Cab Collectibles Have Hit Our Auction Feed

This week on the blog, we are celebrating the inimitable Cabernet Sauvignon grape, and we are excited to kick it off by featuring the wines of an impeccable collection of super-rare Napa Cult Cab at our auction. Not only do these have perfect provenance—the collector is the original owner; the wines were purchased directly from the winery and stored in a professionally managed cellar—these are mostly 100 point wines that we just don’t get access to very often.

Perfectly Aged Bordeaux Favorites Ready to Drink

One of the beautiful things about Bordeaux is its ability to change and evolve over quite a long bit of time. Collectors love it for its ageability—but we believe you don't have to have a deep cellar in order to appreciate the joys of aged Bordeaux. Our many connections in the region help us to source bottles with excellent provenance (meaning they've been perfectly aged) at excellent prices. Check out Bordeaux Buyer Clyde Beffa's roundup of aged in-stock beauties, ready to drink!

It's One Burgundy, Michael. How Much Could It Cost, $10?

Is Burgundy too expensive? It’s a loaded question that I get a lot, and one that I sometimes don't know how to answer. At first glance it's easy to say yes.

Celebrating the True Power Couple: An Evening of Laurent-Perrier and Caviar

On Wednesday evening, K&L San Francisco welcomed a dynamic, female-led team for a celebration of one of the most revered pairings: caviar and Champagne. A group of 15 guests joined the K&L team to delve into the complexities of flavor, texture, and terroir inherent in both Champagne and caviar.

Holiday Buying Guide: Ryan’s Festive Collectibles

Ryan Moses is one of the quiet forces behind the scenes that makes the wheels turn at K&L… For this year’s Holiday Buying Guide, we got his insight into collectible holiday wine gifts, big and small.

The Ultimate Rare Collectible: Banded OWC 6-Pack of 1999 DRC La Tâche

We come across many very exciting wines in our Auction Department, but we launched a listing today that’s truly once in a lifetime: a banded 6-pack of 1999 DRC Domaine de la Romanée-Conti La Tâche Grand Cru (OWC) in pristine condition from the original owner. The fact that this 6-pack is still sealed with the original band around its original wooden case from the winery makes this extremely rare. That it’s from one of the most lauded vintages of La Tâche in recent history and has been in the same hands since its original purchase? It’s an astonishing collectible.

The Best and Brightest of Bordeaux in San Francisco

Last week we were thrilled to host the Best of Bordeaux dinner at One Market in San Francisco, honoring some of the brightest lights in the region. While this event used to be semi-annual, it has been five years since we’ve had one! And what a comeback… owners, winemakers, and representatives from an amazing collection of châteaux gathered in San Francisco for a night of exquisite dining and conversation.

Exploring the Latest Releases from the Napa and Sonoma A-List

To someone outside of California, saying “North of the San Francisco Bay” would indicate a large territory, including the lumping of Sonoma and Napa Counties together. Being just a quick 30-minute drive apart from each other means that many out-of-town visitors make plans to hit both areas in one go, especially for wine tasting expeditions. Yet, separated by the Mayacamas Mountain Range, these two wine-driven counties are, surprisingly, incredibly different from one another—in personality, in terroir, and ultimately in the wines that they produce. A few weeks ago, the Key Accounts team had an opportunity to spend a day in Sonoma and surrounding areas, and a day in Napa, side by side.

The 2021 Vintage: Brilliance in Napa and Sonoma

After traveling around the world and talking to one producer after another, you can tell the difference between a vintage that needs to be explained, and one that speaks for itself. The 2021s in both Sonoma and Napa seem to be the latter.

The Annual Champagne Summit Dinner Sparkles with Billecart's Brightest

Earlier this week, the K&L Champagne team kicked off our annual staff summit with a dinner hosted by Billecart-Salmon. It has become a welcome tradition to start off our yearly survey of all the grande marque producers with a sushi dinner at my place featuring the wines of this great house. Christian Esser, who just returned from a visit to Billecart, and Eric Lecours presented the wines and treated Scott Beckerley, Michael Benoit, Philip Roufail, Will Langhi, Cinnamon and me to a great spread from Kanpai sushi in Palo Alto.

Our Comprehensive Guide to Bordeaux's 2022 Vintage

Today's Newsletter is our long-awaited, comprehensive report on all things Bordeaux 2022 En Primeur. After a whirlwind trip to the region in April, our team returned full of enthusiasm and insight for what can only be described as an unprecedented modern vintage. While the growing season was not without its challenges, numerous properties crafted renditions that will rank with their very best, and while prices are undeniably up from 2021, there are still remarkable values to be had when you know where to look. As with any potentially great vintage, the hype and hyperbole must be put into proper context to help our customers make their very best buying decisions—this year's En Primeur newsletter does just that. Please note - these wines are all being offered on a pre-arrival / futures basis.

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