As the holidays approach and cellars start to open up, November’s Roundup gathers the very best of what our buyers have been building toward all year. From our monthly Top Ten—sharp, high-character values across regions—to a rare profile of industry icon Ralph Sands at 70, this issue highlights the bottles and people that continue to shape K&L.
Read MoreAs Thanksgiving approaches, our shelves are stocked with everything you need to make this year’s feast unforgettable. From the ultimate turkey pairing—rosé Champagne—to crowd-pleasing reds, elegant whites, and festive cocktails, our buyers have curated a collection to match every palate and plate. Whether you’re hosting, gifting, or simply savoring the season, this guide is your roadmap to a table filled with flavor, gratitude, and great wine.
Read MoreEight new wines are hitting the Open Cellar machines, and they couldn’t be better timed for the season. Think textural whites for crisp evenings, generous reds for hearty meals, and a few aged treasures ready to steal the show at your Thanksgiving table. Come taste them at any of our stores and find your next favorite bottle for fall.
Read MoreMany years ago, I was at a tasting with famed wine importer Kermit Lynch, and he lamented the fact that so many restaurants and retailers push rosé off wine lists and shelves shortly after Labor Day. This makes no sense at all, he said, considering that rosé is perhaps one of the most versatile wines to pair with food. Why do we reach for Chablis and Riesling all year round but consider rosé as nothing more than a warm weather sipper? The inherent qualities of rosé—fresh acidity, good palate weight, and the combination of fruit, floral and savory aroma—make it a wine that pairs with everything from oysters to roast poultry.
Read MoreI love Thanksgiving. I love it so much that we usually do it twice a year chez Westby. I love it so much that I own a turkey suit and wear it every year the day before Thanksgiving in the store. I love it so much that I have accumulated some weight from enjoying it to its fullest—mostly by stuffing myself with stuffing. Why do I love it? Because it is the best time to be thankful for all of life’s blessings, and to celebrate those blessings with food, friends, rosé Champagne and red Burgundy!
Read MoreDistilled at an undisclosed-yet-beloved Lawrenceburg distillery and bottled at 107 proof, the new Every Drop is the perfect ABV to stand up in a festive holiday cocktail. Although we can’t say where it’s made, rest assured that for $49.99, you can have two turkeys on the table this year. Whether you enjoy your drinks strong and boozy or light and refreshing, Every Drop can satiate every palate at your Thanksgiving table.
Read MoreThe Rhône Valley stands among France’s most exciting and diverse regions, producing wines that balance power, elegance, and a deep sense of place. From the granite slopes of the north to the sun-soaked vineyards of the south, this month’s feature—curated by our Rhône Buyer, Keith Mabry—highlights the full spectrum of the region’s greatness: from new direct-import exclusives and exceptional Gigondas values to cellar-worthy Châteauneuf-du-Pape collectibles. Whether you’re discovering the Rhône for the first time or expanding a seasoned collection, these wines capture the essence of this legendary valley.
Read MoreYou may know Keith Mabry as our Rhône, Loire, and French Regional Buyer, but he's also responsible for Greece, Eastern Europe, and Mexico! Why would one person have such an eclectic list of categories? Because he's a hardcore enthusiast for off-the-beaten-path wines. He's also a big soil geek... ask him about his favorite dirt!
Read MoreMy recent trip through the Rhône was one of the most productive I can remember. I tasted with dozens of vintners, reconnected with many of our long-standing direct-import partners, and discovered several exciting new producers along the way. One of my favorite “finds” from this trip was the exceptional range from Laurent and Dominique Courbis.
Read MoreAnother Champagne Tent Event is in the books, and we’re still riding the wave of excitement that follows an afternoon spent with so many remarkable producers. This month’s Champagne Newsletter celebrates that same spirit—spotlighting the unforgettable wines of Launois, sharing stories from Champagne Buyer Gary Westby, and inviting you to keep exploring through our Champagne Club and exclusive grower selections. As the holidays approach, we’ve also gathered a lineup of exceptional Champagne values to have on hand for every toast, dinner, and celebration to come. Raise a glass with us to another season of discovery, connection, and great bubbles.
Read MoreItaly never stops inspiring us. From mountain-grown Nebbiolo to the volcanic slopes of Sicily and the storied hills of Montalcino, each bottle tells a story of land, family, and tradition carried forward with passion. This month’s newsletter brings you everything from the unbeatable value of our new K&L Discovery Series arrivals to the unforgettable personality of Natalino Crognaletti and the reborn legacy of Giovinco. We're also featuring the soulful community of San Polino and a rare lineup of world-class collectibles like Masseto, Valdicava, and Castello di Ama.
Read MoreWe just had another fantastic tasting from Alex Pross, and I really loved the heck out of it. It was all reds from Burgundy, which typically means all Pinot Noir, and this was no exception. I have written before about how much I enjoy tasting a lot of something all at once, and this lineup showcased to me the beauty of this format. We tasted 22 wines, and all of them were unique with their own personalities. Sure, they were all Pinot Noir, but like all truly elegant and luxurious things it's the nuance that makes all the difference. The regional similarities were ultimately trumped by each wine’s more individual qualities.
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