Our selection of fantastic Domestic Sparkling wines continues to grow from strength to strength and as we approach 2026 we have over 70 options in stock. So, what to choose? Well we have the classics: Roederer Estate, Schramberg, J Vineyards. But we also have a beautiful selection of small production sparkling wines that are very much following the boutique, Grower Champagne type model with unwavering focus on quality, complexity and expression terroir. So, as we get ready to ring in another new year (my 15th here at K&L) I decided to highlight a few very special wines that are on my short list for popping when the ball drops (likely at NY time)! Wishing you all a wonderful New Year and health and happiness for 2026 and beyond! Cheers!
The quality arising from small, family-owned wineries in the Cava DO has never been better. These are wines made in the traditional method, aged just as long (if not longer) than Champagne, and offered at incredibly reasonable prices. If you haven’t had Cava in a while–or tried a Corpinnat–here are my top selections that will probably surprise you with just how good they are.
There is a misconception that Italian sparkling wine begins and ends with simple Prosecco. But if you dig just a little deeper, you realize that Italy is actually one of the most dynamic sparkling wine nations on earth. We have the "Grand Crus" of Valdobbiadene, the serious Metodo Classico of Lombardy, the savory fizz of Emilia, and even volcanic bubbles from the slopes of Etna.
No occasion is more synonymous with Champagne than New Year’s Eve, and I have some great recommendations to ring in 2026. I have often said, there are 364 great nights to go out, and one great night to stay in and drink Champagne—the 31st of December is a great night to stay off the streets!
The holidays tend to sneak up on all of us, and before we know it we are searching for a gift that feels personal and heartfelt rather than rushed or routine. A K&L Wine Club membership is one of those rare gifts that feels effortless for the giver but truly special for the recipient. Instead of a single bottle that disappears by New Year’s, you are giving someone months of discovery. Whether you choose a three-, six-, or twelve-month membership, the arrival of each shipment feels like its own small celebration. Your recipient gets to unwrap new wines, explore regions and producers they may never have encountered, and enjoy selections chosen by K&L’s experienced buying team. Plus, each membership comes with a complimentary wine tasting for you and a guest on the first Thursday of every month.
This holiday, give the gift of cocktail creation! From fun and fruity to rich and boozy, we have mixers to elevate your family function into a full-fledged cocktail hour.
The holidays ask a lot of what’s in your glass. Wines need to welcome guests, carry meals, and hold their own long after the plates are cleared. This guide reflects our aapproach to seasonal pairings, moving from sparkling wines that start the evening right, to whites and reds that complement the table with ease, and finishing with Scotch that’s meant for lingering conversations. Each section highlights bottles we trust for holiday meals with a focus on versatility, balance, and value.
To approach Ischia by sea is to witness a paradox: a lush, verdant island that rises violently from the Bay of Naples, its beauty born from the fire of ancient volcanoes. Known as the "Green Island," Ischia is famous worldwide for its thermal spas and holiday resorts, but for the true wine lover, it is hallowed ground—a place where winemaking is less an agricultural endeavor and more an act of extreme mountaineering.
Bordeaux grapes have traveled farther, and adapted more brilliantly, than any varieties in the world. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot, and Sauvignon Blanc have taken root in new landscapes, absorbing local character while retaining the structure and poise that define their origins. This month, we look at how these grapes express themselves from the Gironde to the Andes, from Napa Valley to the Tuscan coast, and beyond. Along the way, our buyers highlight the benchmark wines, the unexpected values, and the producers shaping the next generation of Bordeaux-inspired winemaking.
For those who appreciate the structure, complexity, and age-worthiness of Bordeaux but are seeking exceptional value and a unique New World perspective on classic varieties, the world of South American Bordeaux-inspired blends is a must-explore category. These wines, primarily from the high-altitude vineyards of Argentina and the Andean foothills of Chile, offer a compelling alternative viewpoint that combines the structured finesse of Bordeaux with the concentrated, pure fruit of the New World. The resulting wines offer approachable tannins, vibrant acidity, and layers of flavor that can easily rival their French counterparts.
On a visit to Napa you’ll also find a thriving agricultural community, young winemakers from all over the globe working in a melting pot of vinous cultures. There are epic food trucks lining Soscol Rd with Google Stars in place of Michelin ones. There are old-school, multigenerational farming families working tirelessly, like their grandparents before them, to eke out a living from this special land.
Don’t get me wrong—I adore Bordeaux varietals from around the world. A well-made Napa Cab is irresistible. The brilliance from Margaret River is a sweet spot for sure. Super Tuscans—whether Cabernet or Merlot is the star—are among the most complex wines out there. I’ve had some otherworldly Argentinian Cab Franc and Chilean Cab that are undeniably Cabernet, yet carry a character all their own.
