If my memory serves me correctly, we are approaching our 20th year since initiating our very successful small-estate Champagne import program, care of Gary Westby! It was an immediate hit, and to this day it still surprises me how well the wines beautifully balance high quality and extreme value. As many of our long-time customers know, the nonvintage bottling from Champagne Ariston Aspasie was our first direct import for this program. Paul Vincent Aristan and his wife Caroline have been with us from the start.
Read MoreWe come across many very exciting wines in our Auction Department, but we launched a listing today that’s truly once in a lifetime: a banded 6-pack of 1999 DRC Domaine de la Romanée-Conti La Tâche Grand Cru (OWC) in pristine condition from the original owner. The fact that this 6-pack is still sealed with the original band around its original wooden case from the winery makes this extremely rare. That it’s from one of the most lauded vintages of La Tâche in recent history and has been in the same hands since its original purchase? It’s an astonishing collectible.
Read MoreLast week we were thrilled to host the Best of Bordeaux dinner at One Market in San Francisco, honoring some of the brightest lights in the region. While this event used to be semi-annual, it has been five years since we’ve had one! And what a comeback… owners, winemakers, and representatives from an amazing collection of châteaux gathered in San Francisco for a night of exquisite dining and conversation.
Read MoreIn the world of Spanish wine there is a quiet revolution occurring, not unlike what is happening in some parts of France and the U.S. Winemakers young and old are challenging their regional traditions and making lighter, fresher wines than their parents or grandparents did.
Read MoreWhen I think of being thankful this time of year, one of the first things that pops into my mind is my gratitude to the farmers who feed us and grow the grapes for the wines that make our lives so much better. The first person who comes to mind is Paul-Vincent Ariston, the boss at Champagne Aspasie in the tiny village of Brouillet. He is one of the hardest working men I know, and one of the most patient. At home this year we will be starting off our Thanksgiving festivities with his excellent Ariston Aspasie "Réserve" Brut Champagne $34.99.
Read MoreThanksgiving is a marathon, not a sprint! The only other day that can hold a candle to Thanksgiving for sheer endurance eating is Christmas. But on Christmas Day there are presents and other distractions to draw your attention away from the food. On Thanksgiving the primary purpose of the day is to feast on as much delicious food and wine as possible while you hang out with your loved ones.
Read MoreFood-and-wine pairing is more than a parlor trick; it’s a brain teaser than can bring out the real joy in eating. On Thanksgiving, when there are myriad flavors and textures on the same plate, wine lovers have their work cut out for them. This week, we’re doing a roundup of favorite in-stock choices from our wine buyers—each handpicked, each as unique as the buyers themselves.
Read MoreSometimes wines just fall into place at the right time. What is the right time? Well for this wine, the 2021 Falua "Conde Vimioso" Branco Tejo $14.99, the time is right now. It comes from Portugal, a country that is most definitely in the middle of a moment as one of the hottest tourist destinations in Europe. If you are reading this, you probably have been to Portugal in the last five years; if not, you definitely know people who have.
Read MoreThis week's newsletter is all about Burgundy value. If you thought the concept of bang for the buck in Burgundy was a thing of the past, think again. We've made it our mission to do the hard work of unearthing the region's hidden-gem regions and unsung domaines in order to make this category accessible to the widest possible audience.
Read MoreOur spirits inventory has seen a tidal wave of new arrivals, and not just in the familiar categories. Of course, Scotch is on fire lately with a treasure trove of spectacular bottlings from Redacted Bros. (aka Thompson Bros.) and Dramfool, but we've also just taken in a jaw-dropping line-up of rare Armagnacs, and a long-anticipated trio of stunning craft gins from Sweden.
Read MoreDramfool has been bottling independent casks since 2015. Across scores of bottlings, they’ve earned a phenomenal reputation for quality and for their ability to bottle unique casks that simply cannot be had from any other source.
Read MoreThere’s something about the boys in Dornoch that just gets people to open doors for them. The Thompson brothers are the real deal. They’ve been the proprietors of one of Scotland’s finest whisky bars for many years now, and, in their spare time, they’ve built an incredible distillery in the back shed, which is pushing the limits of modern single malt back to its heyday.… They get access to quality stock where others have faltered. Whether that’s due to the good will they’ve garnered behind the bar at the Dornoch Hotel or simply because they’re pretty groovy guys, no one will ever know, but their cask selections have always over-delivered at extremely reasonable price points.
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