Côtes-du-Rhône and the Cru Villages offer some of the best QPR anywhere in the world. Here are some of the best of the best in the category.
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Châteauneuf-du-Pape still remains the most recognized region in the Rhône Valley, which is a hub for fantastic values across the spectrum of its offerings. As with the everyday value that Côtes-du-Rhône provides, the cost-to-quality ratio for the higher-end wines from Châteauneuf is nearly insurmountable by any other region.
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I first visited Montalcino in the summer of 1982. It was scorchingly hot when I arrived at the Fattoria dei Barbi, and upon entry to the cellar, there was a unique calmness—ok coolness as well—it was a serene silence among barrels of a size I’d never seen before. The 1982 vintage turned out to be a great year for Brunello di Montalcino and marked the beginning of Brunello di Montalcino’s entrance on the world stage as a wine to be reckoned with.
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From the heart of Chianti Classico in Panzano, one of Chianti Classico’s best growing areas, Le Cinciole produces wines of incredible concentration and depth of flavor, while still being so decidedly elegant—nothing clumsy about the power here.
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The journey of Ivano Trombino's Vecchio Magazzino Doganale (VMD) as a distillery begins deep in the realms of family tradition and Italian craftsmanship dating back to the 1850s. Ivano's revival of his family's agricultural enterprise in 2016 blends history with innovation, further intertwined with a serendipitous maritime misadventure.
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I was mostly interested in the 2002 vintage because I knew it was an extremely difficult year in Montalcino (they never say bad), and I knew if their 2002 was solid then everything else would take care of itself. I was amazed at the freshness, purity, and supple weight of the wine! The other vintages, too, were unbelievably good. I said, OK I’ll be your importer.
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This month’s newsletter, amazingly enough, coincided with the arrival of our Direct Import container. Wines that all have a special place in my heart, some of these friendships I’ve curated over the last 25 years while importing their wines. Italy, for me, is a treasure trove, constantly brimming with new wines, varieties, and styles that, even after a lifetime of trying to learn everything new, come to the surface every week.
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Whether your cellar takes up an entire room or you've got your first few bottles stashed away as you start your collecting journey, K&L will be there for you every step of the way. Our industry-leading Key Accounts and Auction departments are ready to guide you to all the latest, greatest releases and library stunners, so dive head-first into this comprehensive guide to the joys of wine collecting.
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Scott Shulsinger wasn’t born into the wine business. Instead he honed his palate and knowledge of the world’s most rare and collectible wines by inspecting private cellars from coast to coast. His sneak peeks into incredible collections (and tens of thousands of miles on the road) let Scott see and taste incredible wines while becoming an expert on which bottles deliver significant ROI… while learning first hand which practices might disappoint collectors and wine enthusiasts down the line.
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K&L’s co-founder/co-owner Clyde Beffa Jr. shares his tips for building your collection bottle by bottle.
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At the heart of it, most of us are looking for wines that simply outperform their price point. Whether it is the everyday $20 cellar defender that goes head to head with the trendy $50 blue chip, or the First-Growth rival at a Super-Second price. Admittedly, I spend most of my day trying to find these wines, whether personally or professionally. Here are some of my favorites…
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Last week was the eagerly anticipated, 28th annual Premiere Napa Valley (PNV), a celebration of the best wines of our beloved Northern California valley. It’s one of the most vibrant weeks in the Napa Valley calendar year, particularly for those with a penchant for collectibles. As one may expect from the name, the event bears some similarities to Bordeaux's En Primeur (EP), but also some distinct differences, not just in the terminology of 'Primeur' versus 'Premiere.'
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