As the Domestic Wine Buyer at K&L the part of my job that takes up the vast majority of my time and effort is making sure we have a best-in-class selection of wines that over-deliver on value for money. I taste hundreds of wines every week, travel to wine regions to seek out new talent, and work with dozens of suppliers to try and find you the very best deals in wine, and to do so without cutting corners on quality, and still focusing on small production, artisanal wines.
Read MoreThe Holocene wines are some of the most exciting wines I’ve seen out of Oregon in the past few years. They’re very small production wines, typically only a few hundred cases of each bottling. The wines are made with precision and poise but without too much winemaking input. Native yeasts, minimal intervention, modest use of oak. The purity of all the wines is compelling, as is their vibrancy and transparent sense of place.
Read MoreWhen starting to write this article I asked Google what I should expect to pay for high-quality, top scoring Napa Cabernet. The answer was $200 to $4000 per bottle! Well, I thought, we can do better than that. So I decided to write a list of what I consider to be some of the best of the best Napa Valley wines—these all deliver exceptional quality, respected pedigree, cellaring potential, and massive critical acclaim. Then I gave myself a budget not to exceed $100 per bottle, and here’s what I came up with.
Read MoreWhen you talk about Angelo Gaja, you aren't just talking about wine. You are talking about a revolution. I mean, we take it for granted now that Italian wine stands toe-to-toe with the best of Bordeaux and Burgundy, but back in the 1960s and 70s? That was absolutely not the case. Piedmont was rustic. It was traditional. It was a place of giant, old casks and farming methods that hadn't changed in a century.
Read MoreFew wines in all my buying categories bring me as much joy as the humble Côtes du Rhône. From reds to whites, these wines offer some of the best daily drinking at prices that still defy the market. Each of the producers featured here are small, family-run estates, and what they put in the glass for the cost simply transcends everything else in the category. Many are certified sustainable and/or organic, emphasizing care in both vineyard and cellar.
Read MoreFebruary is all about Champagne at its most thrilling. From the laser-focused precision of Damien Hugot to the beautifully mature old-vine depth of Fallet-Dart, this month’s selections celebrate grower brilliance and grand marque mastery alike. We spotlight collectible bottlings of Cristal, revel in Pinot Noir–driven power, and savor the final allocations of Krug Grande Cuvée 172ème Édition. Plus, we honor the enduring elegance and innovation of Laurent-Perrier. Whether you’re cellaring icons or discovering new grower stars, there’s never been a better time to explore Champagne’s latest treasures.
Read MoreDirectly next door to Château Rayas, the wines of Font de Courtedune remain one of the Southern Rhône’s best-kept secrets. Vigneron Caroline Charrier views herself as a steward of the land, farming gently and crafting her wines with whole-cluster fermentation and native yeasts to preserve purity and site expression.
Read MorePassed down through four generations and now managed by Thibaut Chamfort, Domaine de Verquière has been certified organic since 2014. Their Côtes-du-Rhône, a blend of 80% Grenache and 20% Syrah grown on chalky clay soils dotted with large pebbles, is one of my favorite everyday reds from the South of France.
Read MoreFounded in 1930 by Italian émigré Nicolas Benedetti, Domaine Benedetti has deep roots in the Southern Rhône. The estate transitioned to organic farming in 2000 and today encompasses 4 hectares in Châteauneuf-du-Pape and 10 hectares in Côtes du Rhône. Now led by Christian Benedetti, the domaine is guided by a minimalist philosophy in the cellar, resulting in wines that emphasize purity, balance, and honest expression of place.
Read MoreIn 2002, Jacques Coipel left the petrol industry to pursue wine, purchasing vineyards in the Côtes du Rhône Villages cru of Valréas. Set at roughly 1,200 feet on soils of clay, limestone, and gravel, the estate benefits from cooling northern winds that lend freshness and clarity to the wines. Reds show vibrant red fruit and lift, while the whites carry crisp orchard tones and natural energy.
Read MoreWelcome to "Rendez-Vous," our newest K&L private label. This latest addition to our lineup fulfills the promise K&L has always strived to deliver: exceptional quality wines that reflect the authenticity of their place, producer, and varieties - all at a price that makes sense.
Read MoreFor as long as I have worked at K&L—20+ years—Laurent-Perrier has been a favorite Champagne of both our customers and our staff. Six years ago, I had the opportunity to go into the deep cellars of Laurent-Perrier to see the oldest blends of the Grand Siecle, including the first bottling, released in 1959. It was composed of juice from the vintages 1952, 1953, and 1955. It also contained juice from 11 of the 17 Grand Cru villages in Champagne and sat for 10 years on the lees. This formula carries through to this day.
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