It was a great honor to be invited by Krug this July on their Ambassade Voyage. Spending time with other Krug lovers from the industry—mostly Michelin Star chefs—and learning about Krug was a highlight of my career. It is the second time I have had the opportunity to travel with this group, but the first time that the destination was Krug’s own facilities in Champagne. My mind is still blown—it was the experience of a lifetime.
Read MoreThere are so many incredible wines being made in the modern era of Bordeaux. From the 2016 to 2023 vintages, there’s no shortage of best-evers—we just need to give them some time. That’s where the cellar defenders come in: the great wines you open while the others age. These are the bottles you don’t have to think twice about pulling the cork on, but that are still good enough to deliver a remarkable fine wine experience.
Read MoreHave you ever wondered what a bottle of 2003 Lafite Rothschild, Pauillac $1049.99 100WA 98JS 97WE 96WS tastes like? At nearly $1,100 per bottle, only a fortunate few have the means to purchase a First Growth Bordeaux—let alone a perfectly stored, 22-year-old bottle. But at K&L, we believe wine is for everyone; it’s meant to be enjoyed, explored, and shared. That’s why we created a new way for you to experience the world of wine in our stores—through the lens of our new automated WineEmotion machines. This new program features 16 rotating selections available by the 1- or 2-ounce pour, all priced to make the world of high-end, collectible wines accessible to all.
Read MoreFrance is the soul of fine wine, and no day better honors that legacy than Bastille Day. From the regal bubbles of Champagne to the sun-soaked reds of the Southern Rhône, the mineral purity of Chablis to a Médoc sleeper from a banner vintage, today’s newsletter celebrates the glorious diversity of French terroir. Each pick comes straight from the K&L team—Gary, Keith, Alex, and Ryan—offering their top choices to toast la belle France. Raise a glass with us this weekend and discover what makes these bottles so timeless and essential.
Read MoreSouthern Rhône reds are the essence of summer flavor. One of my favorite wine categories overall, these bold-yet-balanced wines are tailor-made for outdoor gatherings and anything hot off the grill. There’s something magical about the way ripe, sun-drenched fruit meets savory spice—it pairs effortlessly with smoky, charred flavors.
Read MoreNothing is more fitting for celebrating France than a bottle of Champagne, and nothing goes better with July weather than cold bubbles. We have three delicious options, at three different price points for this fun occasion.
Read MoreI didn’t hesitate when a parcel came my way earlier this year—one that allowed us to offer the 2014 Tronquoy-Lalande, St-Estèphe. $29.99 95TWI at a true throwback price: under $30, direct from Bordeaux. Now entering what should be a long plateau of maturity, this wine strikes a beautiful balance between freshness and fruit, layered with hints of minerality and the savoriness that only age can bring. It’s a testament to how aged Bordeaux can be both profound and approachable—timeless in every sense.
Read MoreAsk a sommelier what they drink on their day off and more often than not, the answer is the Loire Valley. Why? Exceptional value, deep history, incredible diversity, and food-pairing perfection. From crisp Muscadet to age-worthy Chenin Blanc and soulful Cabernet Franc, the Loire delivers serious pedigree without the pretense—or the price tag. Below, you’ll find some of our most exciting discoveries, from under-the-radar gems to cellar-worthy icons.
Read MoreCinnamon and I wait impatiently every year for Krug to drop their ingredient—a program that has now been going on for 10 years now. While this is meant as a challenge to the Michelin-starred chefs and their sommeliers in the world of haute cuisine, we love to take it up as home cooks and inject a little simplicity into the mix. When we found out that this year it was carrot, we were fired up to try again. You can check out some of the past pairings that we have done here.
Read MoreTucked away in the northwest corner of the Loire Valley, west of the Gallic town of Vendôme, lie 27 communes dotted along the southern banks of the Loir River that comprise the AOC Coteaux du Vendômois, 120 hectares of flinty, sandy soils bursting with the region’s “rare and ancient native variety” Pineau d’Anuis, plus Chenin Blanc, Pinot Noir, Cabernet Franc, Gamay, and Chardonnay.
Read MoreIn the Loire, the conversation almost always starts with Sauvignon Blanc—Sancerre, Pouilly-Fumé, Menetou-Salon. They are popular, and they are great. But Chenin Blanc is just as noble, and honestly, it deserves a lot more attention than it gets. The range of styles, the variety of terroirs, the sheer versatility make it one of the most exciting white grapes out there, especially when grown in the Loire.
Read MoreWhen people think of Cabernet Franc, they often default to Bordeaux or New World versions—ripe, plush, sometimes oaked... sometimes too much oak. But my favorite expressions come from the Loire Valley, where Cab Franc sheds the excess and takes on something more honest: earthy, floral, fresh-fruited, savory, and deeply connected to place.
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