Last week, my wife, Cinnamon, found ramps, a rare onion that has a very short season and usually must be foraged at our local market, Sigona’s. As I wrote about earlier this year, Krug features an ingredient every year to pair with their Champagne, and this year it is Krug x Onions. Clearly, this was a Krug occasion, and I didn’t hesitate—we had to try these rare onions with some Krug Rosé.
Read MoreWhen COVID-19 shut the world down 12 months ago, just about everything changed. Though it will never replace walking the vineyards or tasting barrels in the cellar with an amped-up winemaker excited to share their creations, I'm hugely grateful to the folks who have sent their wines during this time, and I have had more than a few "discoveries" that have left me stunned.
Read MoreI have drunk countless bottles, magnums and even a few halves of the Ariston Aspasie Blanc de Blancs. I am confident that it is the Champagne that I have consumed more of than any other over the course of my life, and I wouldn’t put back a single drop.
Read MoreCinnamon and I try to make every Sunday special as it is our one day off together, and this week she treated us to a special Dungeness crab dip for our aperitif. To go with it, I opened perhaps the most “under the radar” of all the great houses’ tête de cuvée bottlings, the 2010 Drappier "Grande Sendrée" Brut Champagne. It was a great reminder of the incredible depth and pleasure that this single-vineyard Champagne has to offer and went fabulously with the crab dip.
Read MoreEvery year, Champagne Krug selects an ingredient to pair with their wines. This year the ingredient is the onion—and I have to admit to already being a convert to this combination—it is a great partner to Krug! Mentioning the word Krug to my wife works magic, and she did not hesitate to volunteer. She made a gorgeous tarte à l'oignon that included leeks and shallot as well as a little Beurre Bordier butter from Brittany. I am a lucky man—all I had to do was open a bottle of Krug "Grande Cuvée" 168 ème Édition Brut Champagne and enjoy!
Read MoreAs we look to the state of Domestic wines for today’s newsletter, grace is the word on the tips of our tongues. From the vibrant, focused Cabernets coming out of Napa’s excellent 2018 vintage to the seductively aromatic Pinots from Oregon’s Arterberry Maresh, these pages showcase wines that achieve a seamless blend of elegance and self-possession that can only be encapsulated by the word grace. Take a stroll through the wine country of our own backyard and see what these amazing folks have been up to!
Read MoreSo many of the wonderful bottles on our shelves are made by wonderful people, and our relationships are the cornerstone of our business. At this time each year, we normally send our Champagne crew out to visit the cellars and taste vin clair in Champagne, gathering intel and great deals to bring to our customers. Alas, times are different, and we are thinking fondly of those folks (whom we also missed seeing at our annual tent event last year). Next best thing: photos and tasting notes and stories about some of our fave Champagne producers.
Read MoreEach time we get a new shipment of Launois it is a cause for a little bit of celebration at K&L—and a lot of employee purchases! This is especially true each time we get a new vintage of their spectacular Special Club bottling, which is always one of the top Champagne cuvées that we have at any price. Last week, our first shipment of the year arrived, and we got our first look at the 2013 Launois “Special Club” Grand Cru Blanc de Blancs Brut. It exceeded our high expectations.
Read MoreOur second newsletter of the year is here, and it’s an ode to all things Burgundy. We can’t get enough of the gorgeous wines from this region, and, thanks to savvy wine hunting by Buyer Alex Pross, we don’t have too. He’s filled our shelves with fantastic values that make “weeknight Burgundy” not an oxymoron. In these pages, he’s also highlighted some talented stars of the region and digs into can’t-miss vintages.
Read More2020 will be hard year to forget for many tough reasons that no one looks at our blog to be reminded of. Today I am flipping through last year’s wine notebooks and finding the good memories for my annual Champagne retrospective. I hope that you enjoy taking a look at these 10 memorable Champagne’s from 2020 as much as I have enjoyed remembering them!
Read MoreChampagne Liaison Scott Beckerley unearthed a treasure recently from his cellar: a bottle from LeClerc Briant, a beloved producer who sold off their exceptional biodynamic vineyards upon the owner’s passing. Luckily, the vineyards were bought by Roederer, and the superb terroir lives on in their wines.
Read MoreGreg Brewer has been making gorgeous wines in the Sta. Rita Hills since 1996, first with his eponymous winery Brewer-Clifton, opened with Steve Clifton, then at Melville and Diatom wineries. Though the style is different at each winery, the message is the same: Sta. Rita Hills is world-class terroir, and it’s here to stay. If you want to understand Pinot and Chardonnay from the Sta. Rita Hills, Brewer’s wines should be where you start.
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