Bordeaux Shines Brightly As the Holidays Approach

The barometer has dropped a few notches, and we’re inching toward the holiday season—it’s the perfect time of year to reach for the exquisite wines of our beloved Bordeaux! While we can’t be in the wine aisle with you chatting up our favorite wines of the year, our Bordeaux experts are very excited to share some of the treasures we have on our shelves. From new arrivals to perennial fan favorites, Clyde and crew have Bordeaux picks to get you through the rest of 2020.

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Mindblowing Champagne from Philippe Gonet

It is not every day that one has the chance to drink a Champagne from the most sought-after villages in Champagne, or from the best vintage of a generation, or from vines of nearly 100-years old. When all of that can be found in one wine, it ought to be a special occasion indeed to taste it. The 2008 Philippe Gonet "Cuvée Belemnita" Brut Blanc de Blancs Champagne made my Thursday a special occasion—it delivers on all its promise, and then some. It is in contention to be the best bottle of Champagne in stock at K&L—at any price…

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The Excellent 2019 Vintage in Sancerre

Loire Buyer Keith Mabry introduces viewers to the excellent 2019 vintage in Sancerre, one that started with the threat of frost, but ultimately ended dry and warm, producing good quality and balance in the wines.

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Matt Duncan and Silver Oak's Unique Oak Barrels

The wines of Silver Oak are nothing short of iconic, Third-generation vintner Matt Duncan gives us a peak into one of the reasons why: their American oak barrels, painstakingly prepared to create the perfect symbiosis with their favorite grape: Cabernet!

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Sippin’ with Staff: The Keith Takeover/Languedoc Edition

Our French Regional Buyer Keith Mabry makes the case that southern France's Languedoc-Roussillon region is THE place to currently find the best deals for everyday drinking. He's chosen six of his favorites and provides some geology, some geography, some history, and a whole lotta fun tasting notes.

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A Regal Showing from Taittinger: 2008 Comtes de Champagne Blanc de Blancs

Last night, Cinnamon and I drank one of the most long-awaited prestige cuvée releases, the 2008 Taittinger "Comtes de Champagne" Brut Blanc de Blancs Champagne. I can’t remember fielding quite as many calls and emails for a Champagne since the 2002 Krug was released, and for good reason—this is a prestige cuvée that delivers on all of its promise. I had already been extremely impressed with another preview bottle on Saturday with the team at work, but, at home, with time and food, I was blown away.

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Luxury Cuvées to Everyday Values: Our Champagne Newsletter

It’s no secret that we absolutely love Champagne at K&L. The reasons why are too many to count, but if we had to pick one, it could very well be the breathtaking diversity of this world-famous region. As such, our Champagne buyer, Gary Westby, makes the area’s impressive range of styles a central theme in this month’s newsletter. Gary and the team take us on a tour that winds its way to such locales as Tours-sur-Marne, Mareuil-sur-Aÿ, and Drachy—some of Champagne’s most revered and celebrated sites. Along the way they delve into many of the region’s biggest names, including Laurent-Perrier and Billecart-Salmon as well as lesser known producers such as Fallet-Dart. Represented in these pages is everything from luxury cuvées to outstanding values.

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New Winery, Classic Wines from Willamette's Nicolas-Jay

This year marks Nicolas-Jay’s seventh vintage of making beautiful Pinots and Chardonnay in Willamette Valley. Despite fires and pandemics, these two longtime friends—Jay Boberg and Jean-Nicolas Meo—have managed to open a brand-spanking new winery this year, just in time for harvest. It may be weird times all around, but the future is looking bright for this winery, and for Oregon wine as a whole.

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Golden State, Silver Linings: The Domestic Wine Newsletter

As California finds itself in the midst of another brutal fire season, we release our newsletter devoted to its wines. The timing is coincidence, but the sentiment is sincere: we are passionate about our state and want to support our fellow Californians in this difficult time in any way we know how. The way we know is wine. We’ve enclosed in this newsletter some of our Buyers’ current favorites. And we are publishing it with the hopes that our beloved places and people under siege by fire will soon get the reprieve they so desperately need.

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Barale's 2016 Barolo

Barale Fratelli​ is always among our favorites wines from Piedmont, as the balance between elegance and value that each bottle delivers seriously can't be matched. In their 2016 Barolo, they've truly made something special.

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Something Extra: The Blanc de Blancs and Blanc de Noirs from Brochet

Last night, Cinnamon and I had the opportunity to compare two of the top cuvées from Louis Brochet, his Extra Noir and Extra Blanc. Both of these are made in small quantities from the oldest vines on the property, and given long aging on the lees, both over five years. It was fascinating to enjoy a pure Chardonnay and a pure Pinot Noir Champagne like these next to each other…

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