“Overall quality has never been more consistent.” Discover Bordeaux’s next chapter…

From top-performing sub-$50 values to cellar-worthy icons from benchmark vintages, this Bordeaux roundup showcases the full depth and diversity of the region. You'll find Left Bank stars from 2016 and 2019, rare mature releases, a compelling new discovery in Bordeaux Blanc, and a powerful case for the greatness of 2022. We've also released our 2024 Bordeaux Vintage Report, highlighting the most recent growing season's challenges and charms. There’s never been a better time to rediscover Bordeaux’s dynamic landscape—both on the page and in your glass.

Ian Brand’s Iconic Fellom Ranch Cab: An Interview

Here at K&L we've long been huge fans of Ian Brand's wines. Right after I took the reins of the Domestic wine department in 2018, Ian was recognized by the San Francisco Chronicle as their Winemaker of the Year. This award shone a bright light on wines that were already considered “insider” here at K&L. In the years since, Ian has been generous enough to host our sales team on several occasions both at his winery in Salinas and at several vineyards from which he sources fruit.

2024 Vintage Report and Newly Arrived Bordeaux

While the 2024 Bordeaux vintage had its challenges, we went to taste and are excited to share our annual vintage report. The '24s reflect both the difficulties of the year and today’s complex market, but beyond that, we truly believe it’s a great time to rediscover Bordeaux—or find new favorites. Several recently arrived containers have brought in some of the region’s top values and collectibles, and overall quality has never been more consistent. There’s a wealth of world-class wines under $50, each showing remarkable character and a strong sense of place.

Billecart-Salmon's Stunning, Overachieving 2015 Rosé Champagne

Sometimes a Champagne can be just too delicious. It seems crazy, but the 2015 Billecart-Salmon Rosé Champagne $119.99, at first destined to become a Cuvée Elisabeth, the pinnacle of rosé mastery at Champagne Billecart-Salmon, was declassified for just this reason. Mathieu Roland-Billecart, the seventh-generation CEO of this great house, explained that this 2015 will not last two more generations, so he made the difficult decision to sell it as Le Rosé after blending it and bottling it with the original intention of making it an Elisabeth, their top-of-the-line rosé. If you are looking for a profoundly great wine to drink tonight or over the next 10 years, look no further, this is the kind of deal that comes along rarely in the realm of truly top-end luxury cuvées.

Flavio Roddolo – The Hermit of Monforte

There is a lot to say about this small producer. It is the definition of eclectic and out of the ordinary; the wines are usually hard to find, and, in fact, they are regularly kind of smuggled into the U.S. The winery doesn’t have a ordinary distribution network like the rest of the producers that you see on the shelves in the U.S. Rather, Flavio Roddolo avoids trends and stays isolated in his dedication to vine cultivation in his homeland of Monforte D’Alba. He farms, he ferments, he bottles—he does everything himself. The production is tiny, tiny—they are even hard to find if you ever go in the Langhe. No marketing, no consultants, no shortcuts. His approach involves time along with traditional methods—that is it.

Giuseppe Quintarelli – A Legacy Bottled in Time

During the last hundred years the Quintarelli family has established its reputation through their estate located on the eastern slope of the Negrar Valley in the middle of Valpolicella. Silvio Quintarelli established the winery in 1924. It was his son, Giuseppe, also known as Bepi, however, who helped the winery achieve worldwide recognition. The winery has maintained its dedication to traditional methods and patient winemaking since Silvio’s era, but Bepi’s influence is incalculable. His manual label writing became an unmistakable signature for the brand, showing what a labor of love each and every bottle is. Combined with his use of ten-year Slavonian-oak barrel aging, Bepi developed a signature Amarone style that established itself as the reference point for many Italian winemakers.

Malescot St-Exupéry: Genuine Wines That Over-Deliver

Malescot has been wowing clients and critics alike for decades, and for good reason. To me, it strikes the ideal balance between accessibility and seriousness: it’s all too easy to pull the cork now, but patience is richly rewarded. And while the style leans a bit more flamboyant than some of its Margaux peers, the wines are always integrated, thoughtful, and beautifully made.

The Power of Terroir: Alsatian, German, & Austrian Whites You Need to Try

Alsace, Germany, and Austria continue to be some of the most dynamic and rewarding regions in the world of wine—regions that offer not just pedigree and history, but thrilling new releases year after year. What ties them together is a relentless pursuit of precision and purity, whether it’s the mineral drive of Dönnhoff’s 2023 Grosses Gewächs, the sculpted power of FX Pichler’s latest Wachau bottlings, or the quiet excellence of back-vintage Alsatian whites from Trimbach, Hugel, and Charles Baur. These are wines that don’t just deliver in the glass today—they age gracefully, deepen with time, and offer a glimpse into the soul of each region. This collection reflects the kind of craftsmanship that keeps me coming back vintage after vintage, and I’m excited to share it with you.

2023 FX Pichler-Reference Point Wines of Austria

Austria is known as one of the old-world wine producers with an impressive stable of world-class Grüner Veltliners and Rieslings. FX Pichler is easily one of the greatest winemakers in Austria. His wines are stunning examples of what Grüner Veltliner and Riesling can achieve from the best vineyard sites in his capable hands.

Krug’s Exquisite Craftsmanship Shines in Current Releases

This month, the K&L staff was treated to a first-of-its-kind Krug tasting seminar conducted by Krug’s Director of Education, Julie Boilleau, and Director of Business Development for the Americas, Louis Henrion, whom we Zoomed in direct from Reims, along with Moët-Hennessey’s Director of Northern California, Omar Martin, and Associate Brand Manager for Krug & Ruinart, Allison Stackhouse.

Ar.Pe.Pe. – Nebbiolo’s Mountain Soul

From the core of Valtellina’s cliff-like landscape in the Italian Alps emerges Nebbiolo master Ar.Pe.Pe. They grow their Nebbiolo on vineyards higher than the clouds—both physically and spiritually. Each bottle carries the harmonious blend of stone, time, wind, and willpower that results in ethereal Nebbiolo wines that will descend deep into your memory. You will never forget about this producer once you try their wines.

The First Annual Great West Coast Wine Tasting Tent Event

Welcome to the wine list for our first annual West Coast Wine Tent Event at K&L San Francisco! This is more than just a wine tasting. It’s a rare opportunity to sample over 100 wines from California and Oregon’s most celebrated and emerging producers—all poured by the people who made them. Meet legendary and emerging producers alike, from wineries including Ridge, Spottswoode, Rhys, Hundred Suns, Walter Scott, and more! If you love West Coast wine, this is an event you don’t want to miss.

K&L Wine Merchants

www.klwines.com