The 1972 is a very special Châteauneuf-du-Pape. Though it has nearly 50 years of age, it was only put into bottle in 2019! This wine was stored in its original concrete foudre for decades at the domaine, until oenologist Xavier Vignon discovered it. What you get in the bottle is a wine with elegance and some maturity, but still a lively freshness and youthful acidity. A profound experience.
Read MoreItalian wine is known for its food-friendliness, but the Barbera grape from Piedmont might very well be the most versatile for the dinner table. Its high acidity and friendly tannins make it a great pair for many a meal. With subtle differences in style based on where it’s grown, the best way to really get to know this grape is to open up a bottle from each of its hometowns. Hard work, but someone’s gotta do it…
Read MoreLast night, Cinnamon and I were at a loss for words over the greatness of the 2019 Domaines Ott "Château de Selle" Côtes de Provence Rosé. This morning I woke up still thinking about it, wondering what it was that made it so special, and ran to my notebook to reflect and write…
Read MoreThere’s so much to love coming out of the Rhône Valley these days. After a string of phenomenal vintages, the Rhône is one of the best places to look if you want wines that consistently overdeliver bang for your buck. Buyer Keith Mabry leads the charge of the other K&L Rhônephiles with a list of current favorite bottles and producers in today’s newsletter.
Read MoreWhat is it that makes Brunello di Montalcino so incredibly special? If you are a fan of Italian wine, you’ve probably heard K&L and critics alike rave about the 2015 vintage, and maybe you’re ready to learn more. We asked one of our Italian experts, John Downing, to give us the lowdown on the vintage, the region, and some of his favorites. This is a deep dive for the Brunello lover, or even just the Brunello curious.
Read MoreWe are thrilled to be the exclusive U.S. importer for one of Australia’s finest wineries. Tahbilk is one of the much-lauded “First Families” of Australian wine, and we couldn’t be happier to offer their wines at very special pricing. They encompass the best of Australia’s quality and deep tradition.
Read MoreThe 2013 Blanc de Blancs from Launois is an electric, mineral-driven style on the dry side of most bruts, and it pairs beautifully with take-out sushi.
Read MoreEarly results are in, and there are fewer vintages in the region’s history that are delivering at such a high level from Barbaresco to Barolo and beyond. Any cellar full of the best of 2016 Piedmont will thrill collectors for years to come.
Read MoreSome wine drinkers consider Burgundy the most inscrutible of regions, but really all you need is an Alex Pross. In our newsletter, K&L Burgundy Buyer tells you his latest favorites and has some tremendous tips for finding Burgundy values (not an oxymoron). Whether you’re a collector or a daily drinker, there is much to love from this famed region!
Read MoreYou may have noticed that our Champagne Buyer Gary Westby drinks a lot of really good Champagne. So when one makes him stop and take notice, you can bet it’s exceptional. He had just such a moment over a bottle of Gosset’s NV Blanc de Noir. Paired with salmon mousse, the experience was nothing short of profound.
Read MoreBehind every great wine is a great story. Napa’s Accendo Cellars indeed makes great wine, and the story behind it is particularly special to us at K&L. Bart Araujo, former owner of Eisele Vineyards and Araujo Estate Winery, is the man behind the magic at Accendo Cellars. He also happens to be good friends with K&L’s Clyde Beffa, and their story stretches back to the baseball diamond at Serra High. Luckily they both held their own on the ol’ sand lot, though you might hear a bit of friendly rivalry now and again! Since those years, they’ve built some amazing businesses, and a remarkable multi-generational friendship.
Read MoreFrom 100-point Brunellos to superb Pinot Grigio under $15, our summer Italian newsletter covers it all. With all the fresh produce in season right now (are your tomato gardens popping yet?), it’s a great time to dine al fresco with a glass (or two) of Italian wine.
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